Milk
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
Julie Smith's French Toast Strata
- 8 eggs
- 1 loaf of french bread
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Kaese Blintzes
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
Kaesetorte
- 2 egg
- 2 vanillapudding
- 2 eggs
- 1 backingpwd
- 650 gr quark
- 500 ml milk
- 240 ml whippingcream
- 190 gr sugar
- 110 gr butter
- 110 gr flour
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)
Kahlua White Chocolate Valentine Cake
- 9 heart shaped cake which has been lined with butter (pan)
- 2 egg (separated)
- 525 ml whipping cream
- 200 gr sugar
- 200 gr sugar
- 170 gr chocolate (white)
- 170 gr sifted cake flour
- 90 ml milk (room temp)
- 65 gr kahlua
- 45 ml water
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartoffelsuppe
- 4 celery
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1 boiling water
- 475 ml milk
- 28 gr butter
- 30 ml vegetable oil
- 1 gr salt
Kartoffelsuppe
- 4 celery
- 3 maybe
- 2 potatoes
- 1 onion size
- 1 boiling water
- 1 bay leaf
- 1 parsley (chopped)
- 475 ml milk up
- 28 gr butter
- 30 ml vegetable oil
Kartopliana Nachynka
- 6 potatoes
- 5 may be
- 3 may be used if you -love onions
- 2 onions
- 1 stick
- 250 gr dry bryndzia
- 110 gr cheddar cheese
- 110 gr butter
- 120 ml oil
- 6 gr salt
Kay's Fruit Cake
- 13 candied cherries
- 280 gr dates
- 240 gr green candied pineapple
- 220 gr nuts
- 120 ml honey
- 130 gr flour
- 65 gr coconut
- 2 packages sweetened condensed milk
- 1/2 packages orange juice concentrate
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Keepsake Biscuit
- 950 ml milk
- 350 gr butter
- 26 gr sugar
- 5 ml cream of tartar
- 3 gr salt