Milk
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Shoulder In Pastry
- 3 boned shoulder of lamb
- 140 gr shortcrust
- 85 gr butter
- 8 gr mixed herbs (chopped)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour
Lazy Chili Rellenos
- 29 green chiles (whole)
- 12 eggs
- 350 ml milk
- 220 gr sharp cheddar cheese
- 1 gr salt
Lean And Luscious Potato Split
- 3 cherry tomatoes
- 1 potato
- 1/4 shells
- 45 ml lowfat milk
- 32 gr lowfat cottage cheese
- 28 gr cheddar cheese (shredded)
- 24 gr carrot (chopped)
- 18 gr sunflower nuts (toasted)
- 18 gr green bell pepper (chopped)
- 16 gr green onions (sliced)
Leek & Baked Potatoe Vichyssoise W/ Red Caviar
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Leek& Baked Potatoe Vichyssoise W/ Red Cavia
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Feather Cakes
- 4 eggs
- 1 lemon extract
- 1 lemon
- 120 ml milk
- 120 ml sour cream
- 50 gr sugar
- 7 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Lemon Kiss Cookies # 2
- 1 lemon extract
- 350 gr all purpose flour
- 350 gr butter
- 400 ml milk-chocolate candy kisses
- 190 gr almonds
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 12 gr shortening
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Lemony Salmon Patties
- 1 egg (beaten)
- 350 ml milk
- 260 gr pink salmon
- 110 gr soft bread crumbs
- 30 ml lemon juice
- 28 gr butter
- 10 gr all purpose flour
- 2 gr parsley (fresh chopped)
- 2 gr onions (minced)
- 2 ml worcestershire sauce
Lentil Roast
- 350 de after
- 1 3/8 lentils
- 475 gr egg whites
- 350 ml milk
- 300 gr corn flakes
- 160 ml applesauce
- 80 gr onions
- 65 gr nuts
- 1 gr sage
Leveropostej
- 3 flat anchovy fillets
- 2 eggs
- 1 onion
- 400 gr pork fat
- 260 gr pork liver
- 240 ml milk
- 240 ml cream (heavy)
- 28 gr butter
- 24 gr flour
- 4 gr salt
Light And Fresh Cranberry Pecan Pie
- 16 squares
- 2 cranberries (fresh)
- 2 egg whites
- 1 unbleached all-purpose flou
- 1/4 pecans (whole)
- 130 gr sugar
- 120 ml corn oil margarine
- 100 gr graham cracker crumbs
- 75 gr brown sugar
- 45 gr pecans (chopped)