Milk
Irish Brown Bread Royal Hibernian
- 2 eggs
- 2 round balls
- 1/2 shape (into)
- 650 gr wheat flour (whole)
- 525 ml buttermilk
- 325 gr flour (white)
- 230 gr softened butter
- 65 gr sugar
- 10 ml soda
- 8 gr sugar
Irish Cream 1
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Irish Potato Cakes
- 250 gr self rising flour
- 220 gr mashed potatoes
- 60 ml milk
- 45 gr butter
Irresistible Peanut Butter Cookies
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
Italian Filling For Yeast Pasty Dough
- 1 clove garlic
- 1 egg
- 1 egg with (beaten)
- 260 gr italian sausage
- 120 gr ricotta cheese
- 70 gr pine nuts
- 30 gr spinach
- 30 ml olive oil
Italian Macaronie And Cheese
- 2 garlic (cloves)
- 1 onion (chopped)
- 475 ml milk
- 190 gr mild
- 190 gr shreeed jack cheese
- 110 gr elbow macaroni
- 80 gr thinly mushrooms (sliced)
- 60 gr parmesan
- 32 gr flour
- 28 gr butter
J.miller's Wild Rice Pancakes
- 2 eggs
- 1 1/4 all-purpose
- 240 ml milk
- 120 gr wild rice (cooked)
- 45 gr shallots (minced)
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack Daniel's Chocolate Ice Cream
- 7 egg yolks
- 1 vanilla bean
- 475 ml milk (cold)
- 240 ml cream (heavy)
- 200 gr sugar
- 120 gr chocolate chips
- 120 ml jack daniels whiskey
Jack Daniels Upside Down Double Chocolate Cheesecake
- 750 degree oven
- 9 springform (pan)
- 6 eggs
- 2 squares
- 2 jack
- 1 cheesecake
- 1 stick
- 240 gr chocolate chips
- 240 gr semisweet chocolate chips
- 200 gr sugar
Jalapeno & Red Pepper Corn Sticks
- 2 eggs
- 1 jalapeno pepper
- 1 bell pepper (red)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr blue cornmeal
- 28 gr melted butter
- 14 gr baking powder
- 4 gr sugar
- 1 gr salt
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
James Brown's Sweet Potato Pie
- 9 pie shells
- 3 sweet potatoes
- 3 eggs
- 500 gr sugar
- 170 gr butter
- 14 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
- 1 package evaporated milk
Jeanette's Bars
- 1 stick
- 1 pecan (halves)
- 1 milk chocolate bar
- 325 gr brown sugar (light)
- 270 gr butter
- 250 gr flour
Jello Sugar Cookies
- 2 boxes
- 1 gelatin mix
- 1 egg
- 190 gr flour
- 150 gr butter
- 60 ml milk
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Jewelled Fruitcake
- 8 green candied cherries
- 8 candied cherries (red halved)
- 2 eggs
- 1 mincemeat
- 400 ml sweatened condensed milk
- 325 gr unsifted flour
- 200 gr pecans
- 180 gr candied pineapple
- 95 gr apricots
- 5 gr baking soda
Jiffy Fruit Cobbler
- 170 cal
- 9 pie (plate)
- 6 equal sized mounds of biscuit dough
- 1 peaches (canned)
- 1 biscuit mix
- 1 brd
- 1 fa carbs
- 3/4 fruit
- 80 ml milk
Jim Jams
- 2 oatmeal
- 1 filling
- 1 water
- 1/2 lard
- 280 gr dates
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 100 gr sugar
Jim's Brownies
- 5 sq unsweet chocolate
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 220 gr all purpose flour
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 30 ml milk
- 14 gr butter
- 6 gr vanilla
Jingle Bells Chocolate Pretzels
- 12 coated pretzels
- 1 hersheys premier (white)
- 250 gr vanilla milk chips
- 240 gr semi-sweet chocolate chips
- 60 gr hersheys semi-sweet chocolate chips
- 28 gr shortening
- 12 gr shortenin microwave at high
- 2 gr shortening
- 2 gr shortenin microwave at high
- 1 gr shortening
Joan's Cranberry
- 1 egg
- 1/2 oatmeal
- 1/4 orange marmelade
- 375 gr bread flour
- 240 ml milk
- 65 gr cranberries (dried)
- 28 gr butter
- 12 gr yeast
- 3 gr salt
Jonnycakes
- 120 ml fine water cornmeal (ground white)
- 120 ml boiling water
- 36 gr vegetable shortening
- 10 gr sugar
- 1 gr salt