Milk
Boiled Custard Eggnog
- 8 egg yolks
- 1,400 ml milk
- 475 ml cream (light)
- 350 ml whiskey
- 300 gr sugar
- 32 gr flour
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Boiled Plumb Pudding
- 12 egg (white)
- 1 suet
- 650 gr bread crumbs
- 475 ml milk
- 325 gr raisins
- 240 gr flour
- 210 gr currants
- 7 gr nutmeg
- 3 gr ginger
Bologna Quiche
- 2 eggs
- 1/2 biscuit mix
- 1/4 sweet pickle relish
- 240 ml milk
- 60 gr sharp cheese (shredded)
- 12 slices chicken bologna
Bolognese Pinwheels
- 2 eggs
- 1 egg yolk with (beaten)
- 325 gr fruit jam (thick)
- 325 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 26 gr sugar
- 12 gr baking powder
- 1 gr salt
Bombay Monkfish
- 2 eggs
- 475 gr monkfish
- 60 gr shrimp
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr rosemary (fresh)
- 1 gr saffron
Bombay Soup
- 2 steamed asparagas spears (cut into pieces)
- 1/4 steamed
- 240 ml defatted chicken broth
- 5 gr butter
- 1 gr curry powder
- some garlic
Bon Bon Pie
- 9 cookie pie crust
- 425 ml milk
- 1 gr peppermint extract
- 1 1/4 packages nestles bon bon ice cream
- 1 package instant vanilla pudding
Bonanza Banana Bread
- 2 eggs
- 300 gr sugar
- 190 gr flour
- 150 gr mashed bananas
- 130 gr shortening
- 75 gr margarine
- 65 gr shortening
- 60 ml sour milk
- 45 ml milk
- 16 ml vinegar
Bone A Fidos
- 4 kelp powder
- 1 packed
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Bonnie's Blueberry Muffins
- 2 eggs
- 1 additional butter
- 250 gr all purpose flour
- 240 ml milk
- 130 gr sugar
- 75 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 2 gr nutmeg (ground)
- 1 gr salt
Booneville Butterscotch Pie
- 9 pie crust (baked)
- 3 eggs
- 475 ml milk
- 450 gr packed brown sugar
- 45 gr butter see note
- 38 gr sugar
- 32 gr all purpose flour
- 6 gr vanilla extract
- 1 gr salt
Borlenghe With Lardo And Prosciutto
- 2 garlic (cloves fresh)
- 1 egg
- 1/4 lardo (plus)
- 1/4 prosciutto
- 1,300 ml water
- 475 gr parmigiano-reggiano (freshly grated)
- 250 gr pasta flour
- 8 gr black pepper (freshly ground)
- 7 gr rosemary leaves (finely chopped)
- 3 gr salt
Boston Baked Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 9 gr baking soda
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Boston Brown Bread
- 240 ml sour milk
- 90 ml molasses
- 85 gr seedless raisins
- 75 gr corn meal
- 65 gr rye meal
- 65 gr coarse wheat flour (whole)
- 5 gr baking soda
- 1 gr salt
Boston Chowder
- 3 potatoes (peeled)
- 1 onion (chopped)
- 1 carrot (grated)
- 3/4 baby clams (canned)
- 1/4 savory (dried)
- 700 ml water
- 475 ml milk (whole)
- 210 gr fish fillets in bite size (cut)
- 28 gr butter
- 16 gr all purpose flour
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie1
- 4 egg yolks
- 2 eggs
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
- 32 gr cornstarch
- 5 gr vanilla extract chocolate glaze reference
- 3 gr baking powder
- 2 gr butter flavoring
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter