Milk
Brownie Mousse Delight
- 1 1/2 cool whip
- 1/2 brownies
- 1/2 mousse mixture
- 700 ml milk (cold)
- 2 packages instant cho pudding
- 1 package cool whip
- 1 package brownie mix
- 1 package toffee sprinkles
- 1 package instant pudding
- some brownie crumbs on top
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brownie Swirl Cheesecake
- 8 brownie mix
- 2 eggs
- 450 ml cream cheese
- 160 gr milk chocolate chips
- 100 gr sugar
- 4 gr vanilla
Brunch Casserole
- 6 eggs
- 2 garlic
- 1 onion
- 700 gr beef (ground)
- 60 ml milk
- 55 gr cheddar cheese
- 30 ml olive oil
- 24 gr flour
- 6 gr salt
- 1 gr nutmeg
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Brunch On The Run
- 6 eggs (beaten)
- 240 ml milk
- 190 gr american cheese (shredded)
- 170 gr mozzarella cheese (shredded)
- 1 gr salt
- 1 gr pepper
Brunch Rice
- 6 egg whites
- 2 eggs
- 350 gr brown rice (cooked)
- 120 ml skim milk
- 100 gr green pepper (diced)
- 95 gr carrots (shredded)
- 65 gr mushrooms (sliced fresh)
- 55 gr cheddar cheese (shredded)
- 5 gr margarine
- 1 gr salt
Bruschetta
- 2 eggs
- 2 garlic (cloves)
- 1/2 flour
- 650 gr flour
- 240 ml milk
- 240 ml water
- 60 ml vegetable oil
- 30 ml olive oil
- 8 gr sugar
- 5 gr sal knead in remaining flour
Brussel Sprout Souffle With Corned Beef
- 18 brussel sprouts
- 2 onions
- 1 velveta (chunk)
- 350 ml water
- 230 gr corned beef
- 150 ml milk
- 50 gr noodles
- 5 ml oil
Brussels Sprout And Rice
- 3/4 caraway seed
- 300 gr condensed
- 240 ml milk
- 80 gr regular rice
- 14 gr butter
- 3 gr salt
- 2 packages brussel sprouts (frozen)
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Bubble Bread
- 2 eggs
- 650 gr flour
- 240 ml scalded milk
- 110 gr melted margarine
- 110 gr brown sugar
- 100 gr sugar
- 100 gr sugar additional
- 95 gr shortening
- 65 gr nuts (chopped)
- 8 gr cinnamon
Bubble Cake
- 2 eggs
- 1 salt
- 1 butter
- 1 cinnamon
- 575 gr flour
- 300 gr sugar
- 240 ml scalded milk
- 120 ml oil
- 100 gr pecans (chopped)
- 2 packages yeast
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Buckwheat Bread
- 210 ml water
- 190 gr unbleached flour
- 65 gr bread flour
- 32 gr buckwheat flour
- 16 ml dry milk
- 14 gr margarine
- 8 gr sugar
- 3 gr salt
Buckwheat Crepes
- 3 eggs
- 240 ml milk
- 240 ml water
- 85 gr flour (white)
- 65 gr buckwheat flour
- 45 gr melted butter
- 1 gr salt
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Buckwheat Pancakes
- 2 egg whites
- 240 ml skim milk
- 65 gr buckwheat flour
- 65 gr wheat flour (whole)
- 32 gr wheat germ
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Buckwheat Waffles
- 2467 yields
- 2 tbls molasses
- 2 tbls butter
- 1 egg
- 1 pkg dry yeast (active)
- 350 ml milk
- 130 gr all purpose flour
- 120 ml warm water
- 65 gr buckwheat flour
- 1 gr salt
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Bulgar Sweet
- 1/4 food color (yellow)
- 525 ml nonfat milk
- 160 gr coarsely wheat (ground)
- 100 gr sugar
- 60 gr nonfat dry milk powder
- 40 gr golden raisins
- 28 ml corn oil margarine
- 16 gr almonds
- 6 gr fennel seeds
- 1 gr cardamoms