Milk
Bulgur Bread
- 1 flour
- 180 ml water
- 65 gr bread flour
- 60 ml boiling water
- 30 ml honey
- 32 gr bulgur wheat w
- 16 ml dry milk
- 16 ml vegetable oil
- 3 gr salt
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
Burger Buns
- 2 eggs
- 650 gr bread flour
- 180 ml milk warmed
- 120 ml warm water
- 50 gr sugar
- 45 gr butter
- 18 gr dry yeast (active)
- 6 gr salt
Burgers Divan
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard
Burnt Sugar Cake
- 2 eggs
- 375 gr cake flour
- 350 gr sugar
- 180 ml milk
- 180 ml boiling water
- 150 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Burnt Sugar Spice Cake Friendship
- 350 note burnt sugar syrup put
- 40 min at
- 9 1/2 nch (pan)
- 2 eggs
- 1/2 sourdough starter
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr vegetable shortening
- 120 ml sour milk
- 65 gr nuts (finely chopped)
Bush's Creamy Peanut Pie
- 5 egg yolks
- 1 pie shell (baked)
- 700 ml milk
- 300 gr sugar
- 45 gr peanut butter
- 24 gr cornstarch
- 1 gr salt
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Butter Cake
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr butter
- 75 gr melted butter
- 14 ml lemon juice
- 10 ml milk
Butter Corn Sticks
- 280 gr sifted flour
- 240 ml cream style corn (canned)
- 75 gr butter
- 60 ml milk
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Cream Ribbon Fudge Cake *
- 1 egg
- 230 ml cream cheese
- 50 gr sugar
- 45 ml milk
- 28 gr butter
- 8 gr cornstarch
- 2 gr vanilla
Butter Dips
- 450 degree oven
- 20 min at
- 8 rectangle
- 1 tbls sugar
- 280 gr flour
- 240 ml milk blend dry ingredients
- 75 gr butter
- 60 gr cheese to mixture (grated)
- 14 gr baking powder
- 4 gr salt
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
Butter Pecan Cake
- 2 eggs
- 600 gr powdered sugar
- 270 gr sugar
- 250 gr all-purpse flour
- 180 gr pecans
- 160 ml milk
- 150 gr butter
- 45 ml milk
- 45 gr butter
- 45 gr butter
Butter Pecan Cake+++tmpj72b
- 2 egg whites
- 1 egg
- 375 gr all purpose flour divided
- 325 gr colored corn syrup (light)
- 240 ml nonfat buttermilk
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 65 gr pecans (chopped)
- 50 gr sifted powdered sugar
- 14 gr brown sugar
Butter Scotch Pie
- 2 eggs
- 475 ml milk
- 170 gr brown sugar
- 65 gr caramel syrup
- 55 gr butter
- 45 gr flour
- 1 gr salt
Butter Toffee
- 450 gr sugar
- 280 gr butter
- 190 gr blanched almonds (chopped)
- 110 ml milk chocolate
- 120 gr walnuts (finely chopped)
- 120 ml water
- 5 gr rum extract
- 3 gr salt