Milk
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar
Chocolate Smunchies
- 70 graham cracker squares
- 700 gr peanut butter
- 475 ml nonfat milk
- 1 package sugar free chocolate pudding
Chocolate Snow Cap Cookies
- 2 eggs
- 2 squares bitter chocolate
- 1 balls
- 325 gr sugar
- 250 gr flour
- 110 gr butter
- 100 gr powdered sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
Chocolate Snowballs
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1 powdered sugar
- 250 gr flour
- 170 gr margarine
- 170 gr brown sugar
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Soup With Whipped Cream
- 4 egg yolks
- 1,400 ml milk
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 130 gr sugar
- 5 gr flour
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolate Strawberry Waffles
- 3 eggs (separated)
- 1 tbl granulated sugar
- 300 gr strawberries (sliced)
- 240 ml whipping cream
- 190 gr all purpose flour
- 180 ml milk
- 120 ml sour cream
- 85 gr chocolate syrup
- 55 gr butter melted
- 60 ml vegetable oil
Chocolate Sugar Cookies
- 3 squares bakers unsweetened
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Sunshine Cake
- 3 eggs
- 1,200 gr powdered sugar
- 300 gr sugar
- 280 gr butter
- 240 ml milk
- 220 gr flour
- 80 ml sour cream
- 65 gr unsweetened cocoa
- 18 gr orange peel (grated)
- 16 gr cornstarch
Chocolate Supreme Cake
- 4 egg yolks
- 4 egg whites
- 2 eggs
- 1 egg
- 475 ml milk
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 160 gr unsweetened chocolate
Chocolate Surprise Cookies
- 1 egg
- 220 gr flour
- 160 gr peanutbutter chips
- 150 gr sugar
- 120 ml milk
- 110 gr margarine
- 60 gr walnuts
- 16 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Chocolate Sweetheart Cakes For Two
- 6625 since
- 350 degree oven
- 8 baking (square pan)
- 3 1/4 heart-shaped cookie cutter
- 2 1/8 flame v
- 2 cakes
- 1 origin del ches systems bbs exton
- 130 gr rds powdered sugar
- 120 ml water
- 95 gr all purpose flour
Chocolate Thins
- 1 egg
- 80 ml salad oil
- 65 gr all purpose flour
- 60 gr walnuts (finely chopped)
- 30 ml evaporated milk
- 32 gr unsweetened chocolate
- 2 gr vanilla
- 1 gr salt
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Thumbprints #2
- 1 egg yolk
- 1 unsweetened chocolate (square)
- 200 gr icing sugar
- 130 gr all purpose flour
- 100 gr granulated sugar
- 95 gr golden crisco shortening
- 80 ml creamy peanut butter
- 55 gr miniature semi-sweet
- 45 ml milk
- 24 gr golden crisco shortening
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Tofu Pie
- 10 graham crackers
- 475 gr soft
- 240 gr semi-sweet chocolate
- 80 ml honey
- 60 ml skim milk
- 60 ml applesauce
- 55 gr margarine
- 4 gr vanilla extract
Chocolate Top Apple Cake
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
Chocolate Triangle Cake
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract