Milk

Chocolate Truffle Pie

• 14 ozs fat-free sweetened condensed milk
• 3 ozs unsweetened baking chocolate squares melted
• 2 cool whip free (thawed)
• 1 filling
• 1 env gelatin (unflavored)
• 350 gr fat oreo cookie crumbs (reduced)
• 120 ml water
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 4 gr pure vanilla extract

Chocolate Truffle Pound Cake

• 5 eggs
• 500 gr chocolate truffle
• 240 ml milk
• 170 gr butter
• 4 gr vanilla

Chocolate Truffles Ii

• 1 1/4 cointreau
• 1,000 gr dark
• 50 gr butter

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Turtle Cheese Cake

• 36 brachs
• 14 caramel candies
• 13 pecan (halves)
• 2 eggs
• 450 ml cream cheese
• 160 gr chocolate chips
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 100 gr sugar
• 55 gr margarine

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Upside

• 240 ml water
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr cocoa
• 9 gr baking powder
• 9 gr margarine
• 4 gr vanilla
• 1 gr salt

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Upside Down Cake

• 2 eggs
• 325 ml sweetened condensed milk
• 200 gr sugar
• 190 gr sifted cake flour
• 120 ml milk
• 70 gr shortening
• 60 gr chocolate squares
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Velvet Cream

• 1 chocolate sq
• 240 ml milk
• 240 ml cream
• 100 gr sugar
• 18 gr gelatin
• 2 gr vanilla
• 1 gr salt

Chocolate Waffles

• 1 egg
• 240 ml skimmed milk
• 160 gr cake flour
• 14 gr brown sugar
• 14 gr butter
• 7 gr baking powder
• 7 gr vanilla
• 6 gr cocoa
• 2 gr rum

Chocolate Waffles

• 2 bake it all mix
• 2 eggs
• 240 ml buttermilk
• 50 gr sugar
• 22 gr cocoa
• 12 gr shortening melted
• 2 gr vanilla extract
• 2 gr baking soda

Chocolate Walnut Filled Cake

• 2 eggs
• 300 ml milk
• 250 gr cake flour
• 55 gr soft margarine
• 45 gr unsweetened cocoa
• 38 gr granulated fructose
• 14 gr baking powder

Chocolate Yeast Loaf

• 2 eggs
• 500 gr bread flour
• 240 ml milk
• 120 ml honey
• 120 gr black walnuts (chopped)
• 110 gr butter
• 100 gr sugar
• 85 gr raisins
• 60 ml warm water
• 55 gr unsweetened cocoa powder

Chocolate Yum Yum Cake

• 3 eggs
• 1 box chocolate cake mix
• 1 stick real butter
• 1 box powdered sugar
• 140 gr pecans (chopped)
• 230 ml cream cheese softened
• 4 gr vanilla

Chocolate Zucchini Bread

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 110 gr butter
• 120 ml sour milk
• 120 ml oil
• 40 gr chocolate chips
• 22 gr cocoa
• 5 gr baking soda

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake Recipe

• 2 eggs
• 1/2 soft oleo
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 120 ml sour milk
• 120 ml oil
• 50 gr chocolate chips
• 22 gr cocoa

Chocolate Zucchini Rum Cake

• 3 eggs
• 2 1/2 all
• 400 gr sugar
• 260 gr zucchini
• 240 gr semisweet chocolate bits
• 120 gr walnuts
• 80 gr rum
• 60 ml milk
• 45 gr cocoa
• 12 gr baking powder

Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa

Chocolate'n Pecan Surprises

• 2 eggs
• 475 gr quaker oats
• 450 gr brown sugar
• 190 gr shortening soft
• 190 gr sifted all-purpose flour
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Chocolate/blueberry Wine Sponge Cake

• 4 eggs
• 2 expresso powder
• 400 gr cofectionerssugar
• 160 gr cake flour
• 150 gr semi-sweet chocolate chips
• 120 ml milk
• 120 ml blueberry wine
• 110 gr semi-sweet chocolate
• 60 ml blueberry wine
• 12 gr baking powder

Chocolatetown Special Cake

• 2 eggs
• 350 gr sugar
• 325 ml buttermilk
• 280 gr unbleached all-purpose flour
• 130 gr vegetable shortening
• 45 gr cocoa
• 7 gr baking soda
• 4 gr vanilla extract
• 1 gr salt