Orange
Mango Buttermilk Soup
- 2 ripe mangoes
- 2 scallion for (sliced garnish)
- 475 ml buttermilk (chilled)
- 240 ml orange juice
- 120 ml sour cream
- 1 gr orange rind (grated)
Mango Flummery
- 240 ml orange juice
- 130 gr sugar
- 50 gr tapioca
- 30 ml lemon juice
- 3 gr orange peel banana in a blender (grated optional)
- 2 slices mangos peel
Mango Splash
- 4 ripe mangos
- 2 bottles sarkling wine (white)
- 3/8 curacao
- 45 ml lime juice (fresh)
- 38 gr sugar
Mango-habanero Sauce
- 8 mangos ripe (peeled diced)
- 2 habanero chiles- seeded
- 120 ml catsup
- 120 ml champagne vinegar
- 95 gr carrot (diced)
- 60 gr onion (white diced)
- 50 gr sugar
- 30 ml peanut oil
Mango-orange Drink
- 2 mango
- 700 ml water
- 240 ml orange juice
- 120 ml lemon juice
- 100 gr sugar
- 6 gr orange peel
Many-fruited Mustard
- 2 packed candied (diced)
- 1 1/2 packed
- 180 ml water (cold)
- 120 ml wine vinegar (white)
- 120 gr packed dry mustard powder (lightly)
- 100 gr sugar
- 60 ml lemon juice
- 34 gr packed apricots (diced dried)
- 30 gr packed peaches (diced dried)
- 22 gr packed golden raisins
Maple Glazed Carrots
- 8 sized carrots
- 1 rind
- 120 ml orange juice (fresh)
- 20 gr maple syrup
- 14 gr butter
- 1 gr mace
Maple Pecan Mincemeat Pie
- 2 apples
- 210 gr wholewheat pastry flour
- 180 ml orange juice
- 160 gr maple syrup
- 85 gr raisins
- 80 gr tempeh
- 75 gr dates
- 55 gr currants
- 60 ml oil
- 45 gr pecans
Maple Rice Pudding
- 950 ml skim milk
- 240 gr long rice (cooked grain white)
- 110 gr maple syrup
- 40 gr broken walnuts
- 40 gr maple syrup
- 2 gr orange rind (grated)
Maple-glazed Ribs
- 2 green onions
- 1 garlic clove
- 800 gr pork spareribs
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcesterschire sauce
- 8 gr sesame seeds
Marak Perot Kar
- 4 apples
- 1 cantaloupe
- 1/2 grapes
- 1,400 ml water
- 600 gr strawberries
- 350 ml orange juice
- 180 ml lemon juice
- 100 gr sugar
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Margarita Sunrise
- 3 cracked ice
- 1 lime
- 1 granulated sugar
- 1 tequila
- 170 ml orange juice (frozen)
- 50 gr powdered sugar
Marinated Asparagus
- 1 pkg
- 525 gr asparagus
- 60 ml orange juice
- 60 ml vegetable oil
- 10 ml lemon juice
- 3 gr salt
- 2 gr orange peel
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marinated Shrimp
- 6 chicken breasts (boneless)
- 5 garlic (cloves)
- 1 orange zest
- 375 gr shrimp
- 240 ml orange juice
- 16 ml olive oil
- some rosemary
Marmalade Cake
- 6 orange marmalade
- 2 eggs
- 250 gr self rising flour
- 170 gr margarine
- 85 gr raisins (white)
- 65 gr sugar
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Marvelous Banana Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 banana-nut frosting see recipe for recipe by southern living
- 600 gr sugar
- 475 gr all purpose flour
- 450 gr layer cake
- 300 gr bananas
- 230 gr butter
- 240 ml buttermilk
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier