Orange
Long Island Duck With Burgendy Jelly
- 1 duck (fresh)
- 1 tart apple
- 170 gr raisins
- 8 gr orange peel (grated)
Looks Like A Pumpkin Cake*
- 2 cans cream cheese frosting
- 1 banana with peel
- 2 packages chocolate cake mix
- 1 package cherry fruit roll-ups food colors
Lotsa Chocolate Cake
- 60 mintues
- 12 bundt (pan)
- 4 eggs
- 400 gr powdered sugar preheat oven
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 ml coffee-flavored liqueur
- 60 ml raspberry-flavored liqueur to cake mix along with
Loukoumades
- 1 orange
- 375 gr flour
- 475 ml yogurt
- 40 gr brandy
- 14 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Low-fat Glazed Chicken In Crockpot
- 3 chicken breasts
- 170 ml orange juice
- 60 ml water
- 16 gr cornstarch
- 1 gr marjoram
- 1 gr nutmeg
- 1 gr garlic powder
Luscious Banana Layer Cake:::gwhp32a
- 1 egg
- 1 yolk
- 300 gr sugar
- 250 gr cake flour
- 180 ml milk
- 150 gr banana
- 110 gr butter
- 5 gr baking powder
- 5 ml soda
- 4 gr vanilla
Lust At First Bite
- 1 ripe banana
- 3/8 orange curacao
- 3/8 grand marnier
- 85 gr dark corn syrup
- 55 gr butter
- 55 gr soft bread crumbs
- 30 gr walnuts (chopped)
- 22 gr raisins
- 7 ml lemon juice
- 1 gr salt
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Lychee Sorbet
- 500 gr raspberries (fresh)
- 375 gr lychee fruit (fresh)
- 200 gr sugar
- 60 ml orange juice (fresh)
Macadamia
- 2 miniature marshmallows
- 300 gr sugar
- 140 ml evaporated milk
- 110 gr butter
- 100 gr macadamia nuts
- 16 ml orange-flavored liqueur
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut Cookies
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 110 gr brown sugar
- 2 gr orange peel
Macadamia Nut French Toast
- 16 loaf italian bread
- 4 eggs
- 1 garnishes powdered sugar
- 160 ml orange juice
- 150 gr butter
- 80 ml milk
- 65 gr macadamia nuts
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Macedoine Of Fresh Fruit
- 2 apples (diced)
- 2 pears (diced)
- 2 cubed bananas
- 1 lemon
- 250 gr raspberries (frozen)
- 60 ml orange juice (fresh)
- 60 gr rum
- 40 gr walnuts
- 4 slices thinly oranges (sliced)
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Maltese Almond Cakes
- 2 orange extract
- 2 lemon
- 2 oranges
- 2 tangerines
- 450 gr flour
- 350 ml water
- 300 gr sugar
- 140 gr almonds
- 3 gr cinnamon
Mandarin Chicken
- 11 mandarin orange sectio
- 2 chicken breasts (whole)
- 1 rice (cooked)
- 160 ml water
- 130 gr mushrooms (sliced)
- 60 ml orange juice concentr (frozen)
- 60 gr thinly green onions (sliced)
- 14 gr butter
- 5 gr all purpose flour
- 2 packages instant chicken broth
Mandarin Orange Cake
- 3 eggs
- 1 box butter cake mix
- 1 cool whip
- 120 ml oil
- 1 package mandarin orange with
- 1 package vanilla instant
- 1 package pineapple with (crushed)
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar
Mandel Bread
- 3 eggs
- 2 potato starch
- 2 matzo meal
- 3/4 cake meal
- 180 ml oil
- 150 gr sugar
- 100 gr nuts
- 3 gr cinnamon
- 1 gr salt