Orange
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract
Minted Peaches And Melons
- 6 size peaches
- 2 cantaloupes
- 120 ml ornage juice
- 60 gr slivered almonds (toasted)
- 30 ml lemon juice
- 4 gr mint (chopped)
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Fresh Fruity Salad
- 1 cantaloupe pared seeded
- 150 gr strawberries washed
- 60 ml orange juice
- 30 ml honey
- 4 gr packed mint leaves (cut)
Mission Chicken
- 1 seedless grapes (halved)
- 1,100 ml broiler fryer chicken quartered
- 170 ml orange juice (frozen thawed)
- 120 ml water
- 60 gr slivered almonds (toasted)
- 55 gr butter
- 3 gr salt
- 3 gr seasoned salt
- 1 gr cinnamon (ground)
- 1 ml pepper sauce (hot)
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mock Champagne
- 800 gr ginger ale
- 240 ml grapefruit juice
- 160 ml water
- 130 gr sugar
- 120 ml orange juice
- 65 gr grenadine syrup
Molded Ambrosia
- 1 banana
- 350 ml orange juice
- 60 ml water (cold)
- 60 ml boiling water
- 30 ml lemon juice
- 26 gr sugar
- 1 package gelatin (unflavored)
Molded Vegetable Salad
- 1 orange gelatin (envelope)
- 475 ml boiling water
- 65 gr cabbage (white)
- 65 gr carrots
- 50 gr celery
- 1 gr celery seeds
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon
Montmorency Cake
- 4 eggs
- 1 cherries (fresh)
- 1/2 kirsch
- 400 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 40 gr all purpose flour
- 30 gr instant coffee granules
- 1 gr salt
Moosewood Fudge Brownies
- 5 eggs
- 1 ripe banana
- 1 semisweet choc chips
- 3/4 fudgier ones
- 375 gr brown sugar (light)
- 220 gr butter
- 160 gr unsweetened chocolate
- 130 gr flour
- 120 gr walnuts (chopped)
- 20 gr strong black coffee
Morassa' Polo
- 6 changes of water
- 3 oranges
- 500 gr carrots
- 325 gr basmati rice
- 90 ml oil liquid saffron
- 55 gr butter
- 45 ml water
- 34 gr salt
- 30 ml oil over heat
- 18 gr crystallized sugar (crushed)
Moroccan Couscous
- 250 gr orange
- 160 gr instant couscous
- 40 gr raisins
- 38 gr pitted dates
- 32 gr slivered almonds
- 3 gr cinnamon
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Moslem-style Pot Stickers
- 1 package gyoza skins
Mother's Day Orange
- 4 eggs
- 2 intervals
- 2 round cake pans
- 1 frosting
- 1 roses
- 1 cake layer
- 1 frostin top with cake layer (second)
- 1/2 flour
- 800 gr confectioners sugar
- 450 gr all purpose flour
Mounds Macaroons
- 1 1/2 mounds bars
- 1 egg
- 1/2 stick
- 300 gr sweetened coconut (shredded)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 34 gr butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
Mrs. Swindell's Famous Fruited Iced Tea
- 6 english breakfast tea bags
- 950 ml boiling water
- 350 ml orange juice
- 180 ml pineapple juice
- 120 ml bottle spring water
- 100 gr sugar