Orange
Orange Cranberry Bread
- 1 egg
- 375 gr all purpose flour
- 150 gr granulated sugar
- 120 gr prepared cranberry-orange
- 80 ml milk
- 60 gr walnuts
- 55 gr butter
- 32 gr apple jelly
- 7 gr baking powder
- 2 gr baking soda
Orange Cream Brownies
- 6 semi-sweet chopieces
- 6 semi-sweet cho morsals
- 2 stick
- 2 eggs
- 1 vegtable shortning
- 400 gr confectioners sugar
- 230 gr butter
- 180 gr walnuts (chopped)
- 95 gr all purpose flour
- 65 gr sugar
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Cream Pie
- 3 eggs (separated)
- 1 pie shell (baked)
- 240 ml orange juice
- 200 gr sugar
- 60 ml water (hot)
- 45 ml lemon juice
- 40 gr cornstarch
Orange Creams
- 1 1/2 shapes
- 1/4 thickness on a surface covered with powdered sugar
- 500 gr powdered sugar
- 450 gr sugar
- 16 ml orange juice (frozen)
- 6 gr orange peel (grated)
Orange Crush Sherbet
- 2,000 ml orange soda
- 600 gr pineapple (crushed)
- 2 packages sweetened condensed milk
Orange Curry Pasta
- 130 gr all purpose flour
- 60 ml orange juice (frozen)
- 6 gr curry powder
- 1 gr salt
- 1 gr pepper
Orange Custard Cookies
- 1 egg
- 250 gr flour
- 170 gr butter
- 160 ml whipping cream
- 130 gr sugar
- 90 gr almonds
- 38 gr sugar
- 16 ml water
- 10 ml orange flower water
- 4 gr vanilla
Orange Dessert Ring With Fruit
- 1 seedless green grapes
- 1 banana
- 475 ml boiling water
- 160 ml sweet wine (white)
- 2 packages orange-flavored gelatin
- 1 package pelled apricots (whole)
Orange Filling
- 1 egg
- 200 gr sugar
- 120 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 40 gr cake flour
- 9 gr butter
- 4 gr orange rind
- 1 gr salt
Orange Flower Almond Cookies
- 1 1/2 balls
- 1/2 increments
- 1/2 teaspoonfuls of paste smooth balls (into)
- 1/2 deep indentation in ball
- 500 gr flour
- 350 gr butter
- 325 gr sugar
- 240 ml orange flower water
- 90 gr almond paste
- 28 gr butter
Orange French Toast
- 8 eggs
- 1 loaf italian bread
- 180 ml orange juice
- 40 gr brown sugar
- 38 gr confectioners sugar
- 20 gr butter
- 16 ml orange liqueur
- 4 gr vanilla
Orange Fruit Cremes
- 4 size (serving)
- 240 ml milk
- 180 ml water
- 120 ml orange juice
- 1 package orange sugar free gelatin
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Orange Glaze
- 3 food coloring (yellow)
- 200 gr confectioners sugar
- 10 ml water
- 5 ml orange juice
- 1 gr orange peel (grated)
Orange Glazed Winter Salad
- 3 carrots
- 2 parsnips
- 2 broccoli stalks
- 2 cauliflower florets
- 120 ml orange juice
- 60 gr maple syrup
- 30 ml lemon juice
- 16 ml corn oil
- 8 gr sesame seeds
- 4 gr ginger (grated)
Orange Granola Cookies
- 350 degree oven
- 2 on greased baking shee bake in preheated (inches apart)
- 1 egg
- 250 gr flour
- 120 ml honey
- 170 gr raisins
- 160 gr oats (uncooked)
- 110 gr butter
- 100 gr sugar
- 80 ml orange juice (frozen)
Orange Honey Mustard
- 1 rind of orange (grated)
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Orange Hot And Sweet Mustard***
- 3 zest
- 1/4 ca
- 270 ml dry mustard
- 240 ml orange juice
- 120 ml honey
- 60 ml emon juice
- 30 ml vegetable oil
- 1 gr cinnamon
Orange Jelly
- 1 pouch
- 650 gr sugar
- 240 ml water
- 180 ml orange juice (frozen)
- 45 ml lemon juice
- 1 package certo
Orange Juice Fizz:
- 475 ml club soda
- 240 ml water (cold)
- 170 ml orange juice
- 120 ml orange-flavored liqueur
Orange Julius
- 1 ice
- 1 orange juice
- 1 water
- 3/4 full with ice
- 3/8 way up the ice
- 40 gr simple syrup
- 14 gr syrup
- 4 gr instant vanilla pudding
- 4 gr instant vanilla pudding
Orange Kiss
- 2 eggs
- 1 orange
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 170 gr raisins
- 95 gr shortening
- 70 gr walnuts
- 5 gr baking soda
- 3 gr salt
Orange Limeade
- 700 ml water
- 375 gr squeezed orange (freshly)
- 60 ml squeezed lime juice (freshly)
- 20 gr pure maple syrup