Orange
Olive Profumate
- 1 orange
- 475 ml oil cured black olives
- 3 gr fennel seeds
- 1 slice garlic clove
One-pan Potatoes And Pork Provencale
- 4 potatoes in (cut)
- 3/8 orange marmalade
- 260 gr pork in (lean cut thin)
- 160 gr cherry tomatoes
- 30 ml dijon-style mustard
- 16 ml vegetable oil
Onion-cheddar Bread
- 1 env
- 1 melted butter
- 325 gr unbleached all-purpose flour
- 250 gr flour mixture
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 120 ml water
- 80 ml warm water
- 70 gr cheddar cheese (shredded)
- 9 gr butter
Orange & Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 6 gr orange rind (grated)
- 5 gr baking soda
- 3 gr salt
Orange Almond Biscotti
- 2 eggs
- 1 egg yolk
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Orange Almond Cheesecake
- 4 eggs
- 4 cointreau
- 350 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 150 ml squeezed orange juice (freshly)
- 120 gr unblanched almonds coarsely (ground)
- 75 gr sugar
- 60 ml lukewarm water
Orange Almond Honey Muffins
- 1 egg
- 120 ml honey
- 160 gr all purpose flour
- 60 ml orange juice concentrate
- 60 gr almonds (chopped toasted)
- 55 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr orange peel (grated)
Orange And Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 100 gr sugar
- 60 ml orange juice
- 6 gr orange rind (grated)
Orange And Ginger Cookies
- 2 orange zest
- 1 egg
- 1 zest
- 280 gr flour
- 220 gr brown sugar
- 120 ml molasses
- 140 gr shortening
- 100 gr sugar
- 9 gr baking soda
- 5 gr ginger
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Orange And Radish Salad
- 3 navel oranges
- 1 long radish (white)
- 1 in weight
- 1/2 lemon
- 30 ml orange flower water
- 16 ml olive oil
- 4 gr powdered sugar
Orange And White Chocolate Muffins
- 2 eggs
- 1 vanilla bean
- 1 stick
- 1 orange
- 250 gr all purpose flour
- 250 gr chocolate (white)
- 130 gr granulated sugar
- 120 ml orange juice
- 9 gr double-acting baking powder
- 5 gr baking soda
Orange Apple Pancakes
- 2 bisquick
- 1 apple cored
- 350 ml water
- 150 gr sugar
- 45 gr pecans coarsely (chopped)
- 14 gr butter
- 12 gr orange peel (grated)
- 3 gr cinnamon
Orange Asparagus Stir
- 217 mg sodium
- 166 mg cholesterol
- 51 1/8 carbohydrates
- 27 1/4 protein
- 4 3/8 fat
- 2 lengths
- 350 gr asparagus (cut diagonally)
- 200 gr mostaccioli
- 180 gr shrimp (frozen)
- 130 gr salt and pepper
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Orange Balls
- 1 balls
- 375 gr powdered sugar
- 300 gr vanilla wafers
- 210 gr pecans
- 170 ml orange juice concentrate
- 110 gr butter
Orange Barbecue Sauce
- 1 glass measuring
- 180 ml ketchup
- 80 ml orange juice
- 55 gr packed brown sugar
- 40 gr onion (chopped)
- 3 gr orange peel (grated)
- 2 ml dry mustard
- 2 ml worcestershire sauce
Orange Barbeque Sauce
- 170 ml chili sauce
- 60 ml molasses
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sauce
- 5 gr onion
- 2 gr ginger
Orange Basil Cookies
- 18 orange cake mix
- 1 egg
- 1 orange
- 170 gr raisins
- 260 ml cream cheese
- 75 gr butter
- 60 gr walnuts
- 16 gr orange
- 4 gr basil
Orange Beef
- 5 chile peppers (dried red)
- 2 egg whites
- 1 black pepper (fresh ground)
- 350 ml beef stock
- 130 gr top round steak
- 30 ml peanut oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 9 gr cornstarch
- 5 ml wine vinegar (red)
Orange Beef And Barley Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 3/4 barley
- 1/2 chunks
- 700 gr beef for stew
- 240 ml dry wine (red)
- 30 ml vegetable oil
- 1 gr salt
Orange Biscotti
- 3 drops orange extract
- 1 extra egg yolk
- 325 gr unbleached flour
- 120 ml water (cold)
- 65 gr sugar
- 34 gr butter melted (unsalted)
- 16 gr rum (light)
- 16 ml olive oil
- 12 gr orange peel (grated)
- 1 gr salt
Orange Biscuits
- 1 orange -substitute
- 375 gr flour
- 240 ml milk
- 50 gr shortening
- 38 gr sugar
- 28 gr melted butter
- 18 gr baking powder
- 3 gr salt
Orange Biscuits #2
- 1 birds custard powder
- 1/2 orange
- 110 gr butter
- 50 gr caster sugar
- 45 gr flour (plain)