Oven

Ensalada Compurste

• 700 gr beef browned (ground)
• 500 gr refried beans
• 1 package taco seasoning mix
• 1 package flour tortillas
• 1 package french string beans
• 1 package mexi-corn
• 1 package julienne beets

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Entenmann's Pound Cake

• 3 eggs
• 400 gr powdered sugar
• 220 gr real butter
• 210 gr flour
• 14 gr lemon extract

Escalloped Potatoes

• 6 potatos
• 1 velveeta
• 350 ml milk
• 100 gr gn pepper
• 14 gr butter
• 8 gr flour
• 3 gr salt

Escargot And Spinach Traume

• 12 romaine lettuce leaves with ends snipped
• 2 garlic (cloves)
• 1/2 pernod
• 1/4 onion (diced)
• 950 ml water
• 30 gr feta cheese
• 16 ml oil
• 12 packages count snails
• 1 package spinach (fresh)

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Eugenie's Baklava

• 1 phyllo dough
• 300 gr sugar
• 230 gr clarified butter
• 180 gr walnuts (finely chopped)
• 180 ml water
• 26 gr sugar
• 16 ml honey
• 3 gr cinnamon
• 2 ml lemon juice
• 1 gr nutmeg

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

Eva's Zucchini Bread

• 3 eggs
• 400 gr granulated sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 ml vegetable oil
• 170 gr raisins
• 90 gr walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Evelyn Sharpe's French Chocolate Cake

• 4 eggs
• 140 gr butter
• 16 gr maillard eagle sweet
• 14 gr sugar
• 8 gr flour

Everyone's Favorite Coffee Cake

• 2 egg whites
• 1 blueberries (fresh)
• 130 gr unsifted cake flour
• 100 gr granulated
• 60 gr apple
• 60 ml unsweetened applesauce
• 55 gr canola
• 32 gr wheat germ (toasted)
• 28 gr grape-nuts cereal
• 26 gr granulated sugar