Pie
Microwave Spiced Pork Chops
- 2 loin pork chops (thick boneless)
- 36 gr bread crumbs mixed with (dried)
- 18 gr cilantro (chopped fresh)
- 18 gr butter (unsalted)
- 16 ml lime juice
- 3 gr garlic (minced)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr oregano
Midnight Mint Pie
- 4 eggs
- 400 gr sifted powdered sugar
- 280 gr butter
- 130 gr unsweetened chocolate
- 22 gr mint cookies (thin)
- 1 gr peppermint extract
Midori Pie
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope)
- 1 pastry shell (baked)
- 3/4 midori
- 240 ml whipped cream
- 120 gr sugar
Midwest Apple Crunch Pie
- 9 single pie crust
- 3 apples
- 2 1/4 granola
- 2 eggs
- 1 maple flavoing
- 400 gr eagle sweetened conden
- 110 gr margarine
- 110 gr brown sugar
- 65 gr flour
- 3 gr cinnamon
Mikan-Mandarin
- 11 mandarin oranges (canned)
- 9 pie crust (baked)
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml boiling water
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 30 ml water (cold)
Mile High Peach Pie
- 16 graham crackers
- 4 peaches
- 2 margerine
- 2 egg whites
- 1 whipped topping
- 200 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Mile High Raspberry Pie
- 2 egg whites room temperature
- 1 egg yolk
- 375 gr raspberries
- 200 gr sugar
- 95 gr flour sifted
- 55 gr butter
- 32 gr almonds (finely chopped)
- 26 gr sugar
- 16 ml lemon juice
- 1 gr salt
Milk Chocolate Chip Cheesecake
- 3 egg whites whipped
- 325 gr milk chocolate chips
- 450 ml fat free cream cheese softened
- 200 gr granulated sugar
- 120 ml fat-free sour cream
- 100 gr graham cracker crumbs
- 40 gr margarine melted
- 32 gr unbleached flour
- 4 gr vanilla
Milk Chocolate Pie
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)
Mince Pie
- 9 pyrex pie pans
- 2 granny smith
- 2 crust pie
- 2 lemons
- 2 oranges
- 2 mcintosh apples
- 2 pies
- 1 stick
- 425 gr dark
- 280 gr brown sugar (light)
Mincemeat
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 140 gr mincemeat
- 120 ml cream (heavy)
- 110 gr brown sugar
- 2 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Mincemeat For Pie
- 2,400 gr apples
- 1,900 gr maple syrup
- 1,400 gr beef (ground)
- 950 ml water
- 475 gr raisins
- 26 gr cinnamon
- 9 gr nutmeg
- 6 gr pepper
- 6 gr salt
Mincemeat Sundae Pie
- 10 greased springform (pan)
- 4 weeks
- 1 1/2 up side (inches)
- 1 filling
- 1,400 ml vanilla ice cream
- 260 gr vanilla wafer crumbs
- 240 gr mincemeat
- 120 ml whipping cream
- 110 gr packed brown sugar
- 65 gr pecans (finely chopped)
Mini-mixed Berry Pie For One
- 2 graham cracker sq
- 1 1/4 granulated sweetener
- 1/4 blueberries
- 65 gr raspberries
- 38 gr strawberries (halved)
- 10 ml water
- 9 gr diet stick margarine melted
- 5 gr cornstarch
Mini-pumpkin Pies
- 3 eggs
- 1/2 bisquick
- 475 gr ca pumpkin
- 150 gr sugar
- 230 ml cream cheese softened
- 8 gr pumpkin pie spice
- 1 gr vanilla
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Miniature Chocolate Peanut Butter Pies
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 120 ml whipping cream
- 110 gr peanut butter
- 110 gr semi-sweet chocolate
- 14 gr butter
- 10 gr sugar
- 10 ml whipping cream
Mint Truffles
- 80 ml whipping cream
- 55 gr butter
- 1 package mint chocolate chips
- 1 package chocolate sprinkles
Minty Mousse Pie Au Chocolate
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud Pie
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter