Pie
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Chip Pie
- 1,000 gr chocolate wafers
- 950 ml coffee ice cream
- 150 gr chocolate chips
- 140 gr toffee candy bar (chopped)
- 60 gr almonds (toasted sliced)
- 45 gr melted butter
- 16 gr almonds (toasted sliced)
- 8 gr butter (unsalted)
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Dream Pie
- 8 phyllo strudel sheets
- 220 gr ricotta cheese
- 120 ml milk (cold)
- 120 ml milk heated to boiling
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Mocha Marble Cake
- 475 gr firm tofu
- 120 ml honey
- 120 ml warm water
- 65 gr chocolate glaze
- 60 ml canola oil
- 50 gr graham cracker crumbs
- 30 gr tahini
- 16 gr coffee substitute
- 9 gr vanilla
Mocha Meringue Pie
- 9 pieplate
- 3 egg whites
- 1 at a time
- 1 kahlua over
- 950 ml coffee ice cream
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 150 gr sugar
- 120 gr kahlua
- 100 gr powdered sugar
Mocha Moose Cake By William Blaylock
- 5 mins
- 2 pie crust
- 1/4 undutched coco
- 950 ml real dairy cream
- 450 gr brown sugar
- 32 gr dark unswetened chocolate
- 1 package yogurt starter
- 1 package knox geletain (unflavored)
Mocha Pecan Pie
- 9 pie shell unbaked
- 3 eggs
- 1 pecan (halves)
- 325 gr corn syrup
- 190 gr chocolate
- 140 gr pecans
- 110 gr brown sugar
- 60 ml coffee liqueur
- 55 gr butter
- 16 gr instant coffee
Mocha Sundae Pie
- 18 oreo cookies
- 2 kahlua
- 950 gr coffee
- 240 ml cream (heavy)
- 200 ml evaporated milk
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter melted (unsalted)
- 26 gr powdered sugar
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Mock Cheesecake
- 9 graham cracker
- 1 crust
- 475 gr tofu
- 100 gr sugar
- 60 ml honey
- 60 ml vegetable oil
- 22 ml lemon juice
- 7 gr vanilla
- 1 gr salt
Mock Cherry Pie
- 9 pie crust
- 1 cranberries (halved)
- 200 gr sugar
- 180 ml boiling water
- 85 gr raisins
- 16 gr flour
- 5 gr butter
- 4 gr vanilla
Mock-Zucchini Apple Pie
- 500 gr zucchini
- 150 gr sugar
- 85 gr raisins
- 75 ml lemon juice
- 20 gr tapioca
- 16 gr cornstarch
- 5 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Molasses Pumpkin Pie
- 10 pie (pan)
- 2 eggs
- 1 at a time
- 190 gr all purpose flour
- 120 ml molasses
- 100 gr sugar
- 95 gr vegetable shortening
- 80 gr rum
- 45 ml ice water
- 5 gr pumpkin pie spice
Mom's 4-star Cheese Pie
- 2 eggs
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla extract
Mom's Coconut Pie
- 4 eggs
- 2 pie pans
- 1/2 stick of butter
- 475 ml milk
- 350 gr sugar
- 65 gr self rising flour
- 4 gr vanilla
- 1 package coconut
Mom's Homemade Apple Pie
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 5 gr cinnamon
- 2 gr allspice
- 2 gr nutmeg
- 6 slices macintosh apples
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon