Pie

Meat And Sweet Potato Pie

• 2 eggs
• 450 gr beef (ground)
• 290 gr sweet potatoes
• 60 ml milk
• 55 gr brown sugar
• 55 gr bread crumbs
• 16 ml lemon juice
• 14 gr butter
• 1 gr allspice
• 1 gr nutmeg

Meat Loaves Italianos

• 9 glass pie (plate)
• 8 glass baking dish (square)
• 2 loaves
• 1 egg
• 1/2 italian seasoning
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 120 gr quaker oats
• 60 ml tomato sauce
• 40 gr ripe olives (canned sliced)

Meat Pie

• 9 pie dish with your pastry
• 1 onion
• 1 celery stalk
• 1 turnip
• 1 dice
• 1 carrot
• 1 egg
• 900 gr sirloin tips
• 475 ml chicken stock
• 180 ml wine (red)

Meat-ze-pie

• 375 about
• 450 gr beef (ground)
• 170 ml evaporated milk
• 110 gr cheddar cheese
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms
• 10 gr parmesan cheese
• 1 gr garlic powder
• 1 gr salt

Meat-ze-pie Dot Bartlett

• 450 gr beef (ground)
• 160 ml evaporated milk
• 110 gr cheddar cheese sharp shred
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms o (sliced)
• 10 gr parmesan cheese (grated)
• 1 gr garlic powder salt
• 1 gr salt
• 1 gr oregano

Meatless Shepherds Pie

• 1 1/2 am potato flakes
• 1 bay leaf
• 1 onion
• 1/2 am lentils (uncooked)
• 700 ml boiling water
• 475 ml water
• 300 gr tomatoes (canned)
• 65 gr am bulgur wheat
• 55 gr mozzarella cheese
• 2 gr garlic powder

Meatloaf Pie Italiano

• 1 beef seasoning with onions (envelope ground)
• 1/2 herb seasoning
• 450 gr beef (ground)
• 110 gr mozzarella cheese (shredded)
• 60 ml water
• 34 gr pitted ripe olives in (cut)
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Meringue Berry Pie

• 2 egg whites
• 2 mixed berries (fresh)
• 950 ml vanilla ice cream
• 100 gr sugar divided
• 100 gr sugar
• 80 ml water
• 32 gr slivered almonds
• 16 gr cornstarch
• 8 gr cornstarch
• 1 ml cream of tartar

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Pasta Pie

• 11 baking dish
• 7 by
• 1 skim ricotta
• 1/2 onion
• 850 gr tomatoes w
• 500 gr black beans
• 425 gr ziti (cooked)
• 230 gr chicken (boneless)
• 190 gr pasta (dried)
• 110 gr cheddar (shredded)

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Refried Beans

• 2 garlic (cloves)
• 16 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 package pinto beans

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican Sombrero Pie

• 3 eggs
• 1 packet
• 450 gr beef (lean ground)
• 220 gr cayenne
• 170 gr cheddar cheese
• 170 gr flour
• 95 gr shortening
• 60 ml water (cold)
• 38 gr corn meal (yellow)
• 22 gr onion flakes

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Microwave Cheesecake

• 2 eggs
• 1 crust
• 1 filling
• 1 cinnamon
• 350 ml sour cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla