Sauce
Spaghetti W/bacon And Egg
- 4 eggs (beaten)
- 1/2 bacon
- 130 gr spaghetti (thin)
- 120 ml wine (white)
- 60 gr italian cheese (grated)
Spaghetti With Bacon Sauce Kjcd19b
- 450 gr spaghetti (cooked)
- 40 gr parmesan (grated)
- 30 ml olive oil
- 1 gr prpper flakes (hot)
Spaghetti With Bacon& Egg
- 4 eggs (beaten)
- 1/2 bacon
- 130 gr spaghetti (thin)
- 120 ml wine (white)
- 60 gr italian cheese (grated)
Spaghetti With Clam Sauce
- 8 garlic (cloves)
- 2 standard cans
- 700 gr clams
- 300 gr tomatoes
- 250 gr tomato paste
- 170 gr spaghetti
- 20 gr parmesan cheese
- 20 gr butter
- 5 ml cooking oil
- 3 gr salt
Spaghetti With Crabs
- 800 gr live crabs
- 475 ml tomato sauce preferrably
- 260 gr spaghetti
- 60 ml extra-virgin olive oil
- 1 gr italian parsley (chopped)
Spaghetti With Garlicky Tofu Sauce
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bell pepper
- 750 ml sauce
- 475 gr tofu
- 240 gr spaghetti
- 10 ml oil
Spaghetti With Green Tomatoes
- 5 garlic (cloves minced)
- 300 gr green tomatoes
- 170 gr spaghetti
- 60 gr parmigiano-reggiano (freshly grated)
- 45 ml extra-virgin olive oil
- some salt
- some pepper
Spaghetti With Meat Sauce
- 2 garlic (cloves)
- 700 gr beef (ground)
- 240 ml dry wine (red)
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
- 7 gr snipped parsley
- 7 gr salt
- 1 gr pepper (ground)
- 1 gr sugar
Spaghetti With Meatballs
- 2 garlic (cloves)
- 1 egg
- 700 gr beef (ground)
- 300 ml dry wine (red)
- 80 gr dry bread crumbs
- 65 gr green pepper
- 60 ml milk
- 60 gr onion
- 60 ml vegetable oil
- 60 ml olive oil
Spaghetti With Orange
- 15 basil leaves (fresh)
- 3 garlic (cloves)
- 1 orange
- 500 gr ripe tomatoes
- 170 gr spaghetti
- 45 ml olive oil
- 1 ml tabasco sauce
Spaghetti With Peanut Butter Sauce
- 130 gr spaghetti
- 120 ml creamy peanut butter
- 80 ml cream (heavy)
- 80 ml water (hot)
- 16 ml soy sauce (light)
- 5 ml sesame oil
- 1 ml tabasco sauce
- some garlic
Spaghetti With Shrimp And Eggplant
- 3,800 ml water
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 20 ml olive oil
- 16 ml oil in
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 3 gr garlic (finely chopped)
- 1 gr pepper flakes (hot red)
Spaghetti With Shrimp In Spicy Sicilian Sauce
- 8 anchovy filets
- 2 garlic (cloves minced)
- 550 gr tomatoes in puree (canned crushed)
- 250 gr shrimp (peeled)
- 170 gr spaghetti
- 65 gr mediterranean black olives pit
- 18 gr bottled capers (rinsed)
- 16 ml extra-virgin olive oil
- 2 gr oregano (dried)
- 1 gr pepper (crushed red)
Spaghetti With Shrimp& Eggplant
- 3,800 ml water
- 450 gr eggplant
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 8 gr garlic (finely chopped)
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 1 gr pepper flakes (hot red)
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spaghetti With Tomato Ricotta Sauce
- 15 container skim ricotta
- 3 garlic (cloves minced)
- 1 onion (finely chopped)
- 525 gr tomatoes (peeled drained)
- 170 gr spaghetti
- 120 gr firm mushrooms (fresh)
- 65 gr tightly packed basil leaves (fresh finely chopped)
- 60 ml oilive oil
- 40 gr parmesan (freshly grated)
- 14 gr tightly packed italian parsley (finely chopped)
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spaghetti& Meat Balls By Little Joe's In La.
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
Spaghettini Alla Carrettiera
- 30 milliliter garlic
- 10 sprigs italian parsley
- 4 chile (ground red)
- 300 gr tomatoes up (fresh cut)
- 180 ml cream (heavy)
- 170 gr spaghettini
- 28 gr vodka
- 30 ml olive oil
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic