Sauce
Acapulco Baked Eggs
- 8 eggs
- 90 ml milk
- 75 gr extra sharp cheddar shred
- 65 gr green chiles (chopped)
- 28 gr butter
- 2 gr salt
- 1 gr pepper
- 1 slice tomato sauce
Acbyron's Tuna Cakes
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
Acorn Squash With Cranberry Filling
- 4 acorn squash
- 1 salt
- 450 ml berry cranberry sauce (whole)
- 120 ml honey
- 110 gr butter
Adolf Frey's Pike Quenelles
- 4 eggs yolks
- 2 1/2 pike
- 2 eggs
- 1 pepper
- 950 ml chicken stock
- 350 ml cream (heavy)
- 300 ml water
- 160 gr flour
- 130 gr butter
- 40 gr parmesan cheese
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
Aebleskiver
- 3 eggs
- 1 apple sauce
- 475 ml buttermilk
- 250 gr flour
- 8 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread (sliced)
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Aioli Platter
- 7 cod
- 6 artichokes
- 6 eggs
- 3 cauliflower
- 1 batch aioli sauce
- 450 gr carpaccio
- 375 gr chick peas
- 300 gr cherry tomatoes
- 290 gr potatoes
- 250 gr green beans
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
- 4 green onions
- 2 green peppers
- 3/8 walnut (halves)
- 38 ml soy sauce
- 30 ml dry sherry
- 22 ml water
- 16 ml peanut oil
- 5 gr cornstarch
- 5 gr ginger
Alaska Seafood Tarts
- 260 gr pink alaska salmon (canned)
- 140 gr packet filo pastry
- 100 gr seafood sticks
- 45 ml walnut oil
- 34 gr parmesan (grated)
- 30 ml greek yogurt
- 14 gr margarine
- 14 gr flour (plain)
- 14 gr walnuts
Alfredo Sauce Over Fettuccine Ff
- 16 ozs (fresh)
- 12 fettucine
- 3 garlic (cloves)
- 1 dry
- 350 ml evaporated skim milk
- 34 gr bell pepper (red)
- 30 gr green onions
- 20 gr nutritional yeast
- 8 gr flour
- 7 gr parsley
Alfredo's Noodles ***
- 1/4 romano (fresh grated)
- 200 gr fettuccine
- 130 gr mushrooms (sliced)
- 120 ml cream (light)
- 110 gr butter
- 28 gr mozzarella (grated)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Alfredo-sauced Chicken And Rice
- 6 chicken breast (halves)
- 475 ml alfredo sauce
- 180 gr wild rice
- 180 gr long rice (grain)
- 130 gr mushrooms
- 90 gr asparagus
- 45 gr bell pepper (red)
- 1 gr tarragon (dried)
- 1 gr seasoned salt
- 1 gr pepper
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1/2 bell pepper
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
- 2 eggs (beaten)
- 1 salt
- 1/4 no need to peel (thick)
- 450 ml double cream
- 450 gr dry
- 290 gr skinned potatoes (thin sliced)
- 260 gr leeks trimmed
- 75 gr little hereford cheese
- 26 gr butter divided use (unsalted)
All-american Barbecue Sandwiches
- 18 hamburger buns split
- 2,000 gr beef (ground)
- 525 ml catsup
- 180 gr onion (chopped)
- 45 ml prepared mustard
- 45 ml worcestershire sauce
- 30 ml vinegar
- 26 gr sugar
- 8 gr salt
- 8 gr pepper
All-american Egg Rolls
- 15 garlic (cloves fresh)
- 8 egg roll wrappers
- 4 polish sausages
- 1 egg
- 950 ml cooking oil
- 120 ml real mayonnaise
- 120 ml softened cream cheese
- 10 ml prepared mustard
- 1 ml milk