Topping

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herbed Beef Patties

• 1 d black pepper
• 1 egg (slightly beaten)
• 1 basil
• 575 gr beef (lean ground)
• 240 ml spaghetti sauce
• 85 gr cheddar cheese (grated)
• 45 ml water (cold)
• 28 gr butter
• 28 gr fine seasoned bread crumbs
• 10 gr parmesan cheese

Herbed Oatmeal Pan Bread

• 95 in a bowl
• 2 baking (pan)
• 1 egg
• 1/2 completely through dough (apart)
• 500 gr all purpose flour
• 350 ml boiling water
• 250 gr flour
• 160 gr old fashioned oats
• 120 ml warm water
• 55 gr butter

Herman Coffe Cake

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 160 ml oil
• 140 gr nuts
• 55 gr melted butter
• 16 ml mayonnaise
• 9 gr baking powder
• 7 gr cinnamon

Herman Coffe Cake # 2

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr raisins
• 180 ml oil
• 70 gr nuts
• 55 gr melted butter
• 9 gr baking powder
• 3 gr cinnamon

Herman Coffee Cake

• 1 herman starter
• 1 egg
• 130 gr flour
• 85 gr raisins
• 80 ml oil
• 34 gr nuts (chopped)
• 2 gr sugar
• 1 gr salt

Hershey Bar Pie

• 24 marshmallows
• 4 1/2 refrigerated whipped topping
• 1 graham cracker pie shell
• 120 ml milk
• 120 gr hershey bars with almonds

Hickory Pork Tenderloin With Spicy Apple Topping

• 21 apple pie filling
• 650 gr pork tenderloin
• 350 gr bottle lawrys hickory marinade w

Hobo Bread

• 2 eggs
• 1 1/2 raisens
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 65 gr nuts (chopped)
• 45 ml vegetable oil
• 18 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg

Holiday Delight Cheesecake

• 1 ct non-fat lemon yogurt
• 150 gr sugar
• 100 gr graham cracker crumbs
• 45 ml lemon juice
• 45 gr cholesterol-free egg product
• 38 gr sugar
• 28 gr margarine
• 16 gr flour
• 3 packages fat-free cream cheese
• 1 package cherry pie filling

Honey Cakes

• 1 1/2 baking powde
• 1 egg yolk
• 1 full egg the (plus white lightly beaten)
• 500 gr flour
• 240 ml heather honey
• 240 ml milk
• 110 gr butter
• 30 ml honey
• 38 gr superfine sugar
• 24 gr almonds

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Vanilla Cheesecake

• 32 old fashioned crisp gingersnap cookies
• 1 gingersnap crust
• 1 egg (white)
• 240 ml honey
• 240 gr low-fat cottage cheese
• 200 gr fat-free egg substitute
• 120 gr fat free ricotta cheese
• 110 ml fat cream cheese (reduced)
• 26 gr sugar
• 16 gr cornstarch

Honey-lemon Cake

• 3 cinnamon sticks
• 240 ml whipping cream (chilled)
• 240 ml wine (white)
• 120 ml yogurt (unflavored)
• 100 gr sugar
• 60 ml honey
• 30 ml honey
• 1 package lemon cake mix

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract