Topping
Jefferson Davis Pie
- 4 egg yolks
- 1 pie shell
- 400 gr sugar
- 240 ml cream
- 110 gr butter
- 85 gr raisins
- 75 gr dates (chopped)
- 70 gr pecan meats
- 16 gr flour
- 3 gr cinnamon
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jello Cake
- 1 env dream whip mix
- 1 pkg instant vanilla pudding mix
- 350 ml milk (cold)
- 4 gr vanilla
- 1 package strawberry jello
- 1 package cake mix (white)
Jimmy Carter Dessert
- 12 whipped topping
- 1 st layer cream the cream cheese with
- 600 ml milk
- 300 gr peanuts (chopped)
- 260 gr chocolate syrup
- 250 gr flour
- 200 gr confectioners sugar
- 200 gr peanuts with
- 230 ml cream cheese
- 110 gr butter
Judy's Pumpkin Chiffon Pie
- 2 pie shells (baked)
- 2 egg yolks
- 2 egg whites
- 1 filling
- 350 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Cake
- 4 eggs
- 1/4 kahlua
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 50 gr sugar
- 36 gr nuts
- 1 gr cinnamon
- 1 package cake mix (yellow)
- 1 package chocolate fudge instant pudding
Kahlua Pumpkin Pie
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup
Kalua Pecan Cookies
- 1 egg
- 1 kalua
- 325 gr flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr packed brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kalua
- 1 gr salt
Kashi Kugel
- 2 1/2 kashi (cooked)
- 2 apples in (cut pieces)
- 120 ml honey
- 120 ml nonfat yogurt
- 120 gr walnuts (chopped)
- 120 gr nonfat cottage cheese
- 85 gr raisins
- 4 gr vanilla
- 4 gr cinnamon
- 2 ml honey
Kate's Kiss Off Chocolate Peanut Pie
- 240 ml cream (heavy)
- 240 ml creamy peanut butter
- 200 gr sugar
- 230 ml softened cream cheese
- 110 gr semisweet chocolate
- 55 gr butter
- 30 ml salad oil
- 14 gr pure vanilla extract
- 1 gr pure vanilla extract
Keebler Easy Elfin Cheesecake
- 8 whipped topping
- 1 graham cracker pie crust
- 1 strawberries
- 240 ml sour cream
- 230 ml cream cheese
- 65 gr sugar
- 9 gr vanilla
Kentucky Apple Festival Pie
- 7 granny smith apples
- 2 balls
- 2 of wax paper (pieces)
- 250 gr flour
- 150 gr sugar
- 120 gr butter
- 80 ml boiling water
- 75 gr butter
- 65 gr shortening
- 22 gr butter
Key Largo Cake
- 12 cool whip
- 5 eggs
- 300 ml key largo liqueur
- 300 ml cooking oil
- 270 gr sugar
- 250 gr flour
- 100 gr powdered sugar
- 90 gr mixed fruit jello
- 5 gr baking powder
- 2 gr baking soda
Key Lime Pie ***
- 5 egg yolks
- 5 egg whites
- 1 pie crust (baked)
- 1 graham cracker crust
- 160 ml key lime juice
- 80 ml lime juice
- 80 ml lemon juice
- 75 gr sugar
- 1 ml cream of tarter
- 1 package sweetened condensed milk
Key Lime Pie 4
- 12 size (serving)
- 475 ml boiling water
- 475 ml vanilla ice cream
- 60 ml lime juice
- 4 gr lime peel (grated)
- 1 package packaged graham cracker
Kids Snackin' Corn
- 375 degree oven
- 107 cal
- 3 times
- 5/8 high fat meat exch
- 3/8 brd
- 3/8 fat exch
- 1,400 gr corn
- 75 gr peanut butter
- 14 gr butter
King Arthur
- 1 egg
- 1 apple
- 130 gr king arthur unbleached
- 120 ml sour cream
- 100 gr sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
- 14 gr butter
- 2 gr baking powder
Kumquat-pecan Crepes
- 350 de sprinkle crepes with remaining pecans
- 11 baking dishes
- 3 1/2 pecans
- 3 egg
- 2 fillin roll crepes up cigar fashion
- 1 day
- 1/2 preserved kumquat
- 3/8 reserved filling
- 230 gr butter
- 200 gr sugar
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil