Topping

Grilled Pizza

• 8 basil leaves
• 325 gr unbleached flour more as needed (white)
• 240 ml warm water
• 60 gr fontina cheese shred
• 60 gr tomatoes in puree (canned heavy chopped)
• 60 ml virgin olive oil for brushing
• 38 gr fine corn meal (ground white)
• 32 gr cornmeal
• 24 gr wheat flour (whole)
• 16 gr pecorino romano cheese (freshly grated)

Halloween: Cool Whip Grave Yard Dessert

• 12 tub cool whip lite topping (thawed)
• 7 rectangular shaped sandwich cookies
• 7 oval shaped sandwich cookies
• 4 serv pkgs orange gelatin
• 1 stick margarine melted
• 1 decorator icing brown
• 575 gr chocolate wafer cookie crumbs
• 475 ml water boiling
• 230 ml pkg fat-free cream cheese
• 120 ml water (cold)

Ham And Broccoli Casserole

• 2 lowfat
• 1 1/2 bisquick baking mix
• 325 gr ham cubed
• 120 ml milk
• 110 gr broccoli
• 40 gr cheddar cheese (grated)
• 1 package mushroom soup

Ham Loaf

• 2 eggs
• 425 gr ham (ground)
• 260 gr pork (ground)
• 240 ml milk
• 220 gr brown sugar
• 120 ml catsup
• 110 gr bread crumbs
• 60 ml vinegar
• 60 ml water
• 5 ml mustard

Ham-bean Scallop

• 1,900 ml boiling water
• 1,500 gr bean cooking liquid
• 750 gr dry navy
• 170 gr butter
• 140 gr green pepper in (cut thin)
• 95 gr unsifted flour
• 60 gr fine dry breadcrumbs
• 24 gr instant onions (minced)
• 20 ml dry mustard
• 14 gr melted butter

Hamburger Pizza

• 2 1/2 bisquick baking mix
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr mozzarella cheese
• 160 ml water
• 80 gr parmesan cheese
• 65 gr green pepper
• 60 gr onion
• 4 gr oregano leaves
• 1 gr pepper

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Harvest Table Apple Pie

• 110 gr syrup (white)
• 40 gr margarine
• 38 gr sugar
• 8 gr cornstarch
• 3 gr cinnamon
• 1 gr salt
• 6 slices apples

Hawaii-Pizza topping

• 100 ml pizza sauce
• 50 gr ham
• 50 gr mozzarella
• 1 package pineapple
• some oregano

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Refrigerator Cake

• 14 ozs fat-free sweetened condensed milk
• 12 pcs lady fingers split in
• 1 miniature marshmallows
• 1/2 cool whip free (thawed)
• 130 gr pineapple (crushed drained)
• 60 ml lemon juice

Hazelnut & Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hazelnut And Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Healthy Oat Granola

• 430 per (serving)
• 9 baking (pan)
• 2 microwavable bowl
• 1 5/8 quaker oat bran cereal (hot)
• 1 granola in
• 1 cereal (serving hot)
• 1 week
• 1/4 hulled sunflower seeds
• 160 gr quaker oats
• 120 ml skim milk

Heartland Barbecued Pork Chops

• 4 pork chops bone in
• 1/4 hick (inches)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 ml pepper sauce (hot)

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 12 cool whip
• 4 heath bars
• 1 cake mix
• 1 caramel ice cream topping
• 1 package milk

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk