Topping

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Milk Sponge Cake

• 350 degree oven
• 2 eggs
• 2 baking (pan)
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 28 gr butter
• 5 gr baking powder
• 1 gr sal in a mixer bowl beat eggs at high speed

Hot Roll Mix Cinnamon Coffee Cake

• 16 boxes
• 4 egg yolks
• 600 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 55 gr melted butter
• 28 gr melted butter
• 9 gr vanilla
• 8 gr cinnamon
• 2 packages roll mix (hot)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Ice Cream Pizza Bobslead Brownie

• 1 brownie crust

Idaho's Pinto Bean Pie

• 2 eggs
• 1 unbaked pie shell
• 240 gr mashed pinto beans
• 220 gr brown sugar
• 110 gr butter
• 100 gr sugar

Idiot Bread Pizza

• 1 dough

Impossible Cheesecake

• 2 eggs
• 1/2 bisquick
• 240 ml sour cream
• 200 gr sugar
• 180 ml milk
• 26 gr sugar
• 18 gr vanilla
• 2 packages cream cheese

Impossible Hamburger Pizza

• 2 1/2 bisquick baking mix
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr mozzarella cheese
• 160 ml water
• 80 gr parmesan cheese
• 65 gr green pepper
• 60 gr onion
• 4 gr oregano leaves
• 1 gr pepper

Impossible Pumpkin Pecan Pie

• 2 eggs
• 1 1/2 cool whip
• 1 bisquick
• 450 gr pumpkin
• 350 ml evaporated milk
• 100 gr sugar
• 100 gr pecans
• 16 gr pumpkin pie spice
• 9 gr vanilla
• 1 gr pumpkin pie spice

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Inforno

• 60 chorizo
• 1 garlic clove
• 100 ml pizza sauce
• 50 gr mozzarella
• some chili
• some oregano
• some onion

Irish Coffee

• 1 dessert topping
• 350 ml warm water
• 60 ml irish whiskey
• 5 gr instant coffee crystals

Irish Coffee 2

• 350 ml warm water
• 60 ml irish whiskey
• 16 gr instant coffee crystals

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Sausage Pizza

• 4 mushroom (pieces drained)
• 300 gr monterey jack cheese (shredded)
• 260 gr mild italian sausage
• 230 ml tomato sauce
• 140 gr green pepper
• 120 gr onion (chopped)
• 120 ml water
• 1 package roll mix (hot)

Jack-o'-lantern Pie

• 1 cool whip (thawed)
• 1 candy corn
• 1 black licorice
• 1 nbsp
• 9,900 ml vanilla ice cream
• 240 ml boiling water
• 1 package jell-o gelatin

Jack-o-lantern Pie

• 9 chocolate pie crust
• 1 orange jello
• 475 ml vanilla ice cream softened
• 350 gr fat oreo cookie crumbs (reduced)
• 240 ml water boiling
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 1 slice candy corn black licorice whipped topping if desired