Vanilla
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
- 3 gr vanilla extract
White Coconut Cake
- 1 1/2 cake pans with wax paper
- 400 gr sugar
- 400 gr sugar
- 375 gr sifted cake flour
- 240 gr egg whites about
- 230 gr butter
- 240 ml milk
- 65 gr flaked coconut
- 40 ml vinegar
- 14 gr baking powder
White Fudge
- 2 miniature marshmallows
- 270 gr sugar
- 250 gr chocolate coating (white)
- 160 gr non-dairy liquid coffee
- 110 gr butter
- 2 gr vanilla
- 1 gr salt
White Gull Inn Apple Coffeecake
- 5 eggs
- 525 ml sour cream
- 500 gr flour
- 450 gr brown sugar
- 300 gr sugar
- 190 gr apples
- 140 gr nuts
- 32 gr cinnamon
- 14 gr baking powder
- 9 gr baking soda
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla
White Sour Milk Cake
- 8 layer cake pans
- 2 eggs
- 250 gr sifted all-purpose flour
- 200 gr sugar (white)
- 240 ml sour cream
- 95 gr shortening
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
White Texas Cake
- 2 egg whites
- 400 gr sugar
- 425 ml buttermilk
- 250 gr flour
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr almond flavoring
White Trash
- 475 gr box golden graham cereal
- 450 gr peanut butter
- 425 gr mixed nuts (roasted)
- 375 gr powdered sugar
- 375 gr chocolate morsels
- 300 gr box golden raisins
- 110 gr margarine
- 4 gr watkins vanilla
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
Whole Wheat Carrot
- 2 egg whites
- 190 gr carrot (finely shredded)
- 190 gr wheat flour (whole)
- 160 ml applesauce
- 150 gr sugar
- 120 ml juice packed pineapple
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Whole Wheat Honey Cookies
- 1 egg
- 250 gr wheat flour (whole)
- 120 ml honey
- 110 gr butter
- 110 gr brown sugar
- 2 gr vanilla
- 2 gr baking soda
- 1 gr salt
Whole Wheat Oatmeal Cookies
- 1 egg
- 475 gr quick-cooking oats
- 170 gr butter-flavored shortening
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 120 gr raisins
- 90 gr walnuts
- 60 ml honey
- 60 ml molasses
- 80 ml apple juice
Whole Wheat Snickerdoodles
- 2 eggs
- 300 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter
- 26 gr granulated sugar
- 5 ml cream of tartar
- 5 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr baking soda
Whole-wheat Chocolate Chip Cookies
- 1 egg
- 1/2 semi-sweet chocolate chips
- 160 gr wheat flour (whole)
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Whole-wheat French Toast With Orange Slices
- 2 egg whites
- 1 egg
- 1 wheat germ
- 16 ml low-fat milk
- 16 ml vegetable oil
- 8 gr sugar
- 4 gr vanilla extract
- 2 gr orange peel (grated)
- 1 gr cinnamon (ground)
- 4 slices wheat toast (sliced whole)
Wholemeal Zucchini Apple Cake
- 250 zucchini
- 180 walnuts
- 180 oc
- 180 oc oven
- 20 cm ring tin
- 2 eggs
- 1 lemon
- 180 ml sunflower oil
- 130 gr sugar (raw)
- 130 gr wholemeal flour (plain)
Wholesome Brownies
- 2 eggs
- 170 gr semisweet chocolate chips about
- 160 gr quick-cooking rolled oats
- 80 ml nonfat dry milk
- 75 gr butter
- 60 gr walnuts (chopped)
- 55 gr brown sugar packed
- 32 gr wheat germ
- 26 gr sugar (white)
- 4 gr vanilla
Wicked Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 ultralight pastry dough
- 1 egg (white)
- 1 frosting that moves like a sloth
- 270 gr powdered sugar
- 240 ml milk
- 190 gr pastry flour
- 170 gr flour
- 50 gr sugar
Wild About Chocolate Chips
- 5 cm
- 1 egg
- 260 gr miniature candy coated (red)
- 250 gr firmly packed brown (light)
- 220 gr all purpose flour
- 160 gr miniature semi-sweet
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Wild Rice Cake
- 3 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 270 gr nuts (chopped)
- 240 gr wild rice (cooked)
- 240 ml buttermilk
- 170 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Willard Scott's Christmas Cake
- 2 eggs
- 2 bottles
- 1/4 food coloring (red)
- 375 gr powdered sugar
- 350 ml cooking oil
- 325 gr self rising flour
- 300 gr sugar
- 270 gr nuts
- 240 ml buttermilk
- 280 ml cream cheese
Wilma's Sugar Cookies
- 2 egg
- 500 gr flour
- 230 gr butter
- 240 ml vegetable oil
- 200 gr powdered sugar
- 200 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Wilton Chocolate Buttercream Icing
- 3 melted bittersweet
- 110 gr butter
- 95 gr shortening
- 20 ml water
- 4 gr clear vanilla extract
Wine Cake
- 5 eggs
- 240 ml sherry wine
- 240 ml cooking oil
- 60 gr walnuts
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package french vanilla pudding