Vanilla

Wellesley Fudge Cake

• 9 round layer pans
• 8 squares bakers unsweetened -chocolate
• 3 eggs
• 2 greased
• 1 stick
• 800 gr confectioners sugar
• 350 gr sugar
• 210 gr flour
• 180 ml cmilk
• 120 ml milk

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheat-free Applesauce Cake

• 2 eggs
• 300 gr oats (ground)
• 240 ml applesauce
• 170 gr raisins
• 130 gr sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 3 gr salt

Whipped Cream Cake

• 3 egg whites
• 300 gr sugar
• 250 gr sifted cake flour
• 240 ml cream (heavy)
• 120 ml water (cold)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Whipped Cream Frosting With Raspberry Sauce

• 1 whipped cream frosting
• 1 raspberry sauce
• 475 ml whipping cream (heavy)
• 300 gr raspberries in syrup (frozen)
• 75 gr powdered sugar
• 9 gr vanilla
• 8 gr cornstarch

Whipped Shortbread

• 425 gr soft margarine
• 375 gr flour
• 200 gr sifted icing sugar
• 65 gr cornstarch
• 5 gr vanilla

Whiskey Cake

• 4 eggs
• 1 box cake mix (yellow)
• 1 box instant vanilla pudding
• 240 ml milk
• 120 gr walnuts
• 40 ml whiskey

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Cake

• 4 egg whites
• 250 gr sifted all-purpose flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 28 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

White Cake

• 2 low-fat milk
• 2 egg whites
• 1/2 sorbitol
• 190 gr cake flour
• 50 gr shortening (solid)
• 9 gr clear vanilla flavoring
• 7 gr baking powder
• 5 ml water
• 1 gr salt

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

White Chocolate Almond

• 9 pastry shell
• 4 eggs (beaten)
• 1 pecan (halves)
• 325 gr corn syrup (light)
• 190 gr chocolate melted (white)
• 130 gr sugar
• 45 gr butter melted
• 16 gr chocolate extract
• 14 gr vanilla