Vanilla

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Cocoa-nut Meringue Cheesecake

• 9 springform (pan)
• 7 marshmallow crem
• 3 eggs
• 425 ml cream cheese
• 200 gr flaked coconut
• 150 gr pecans (chopped)
• 65 gr sugar
• 14 gr margarine
• 10 ml water (cold)
• 5 gr cocoa

Cocoa-nut Meringue Cheesecake2

• 7 marshmallow crem
• 3 eggs
• 1 d salt
• 425 ml cream cheese
• 200 gr flaked coconut
• 100 gr pecans (chopped)
• 65 gr sugar
• 40 gr margarine
• 30 ml water (cold)
• 16 gr cocoa

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Cocoanut Macaroons

• 3 egg whites
• 200 gr sugar
• 200 gr cocoanut
• 4 gr vanilla

Cocolat Walnut Torte

• 4 eggs
• 250 gr ghirardelli bittersweet
• 170 gr butter
• 150 gr sugar
• 80 gr walnuts
• 32 gr unsifted flour
• 4 gr vanilla
• 1 ml cream of tartar

Cocomalt Macaroons

• 3 cocomalt
• 1 egg (white)
• 100 gr coconut
• 80 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr salt

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla

Coconut Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (freshly grated)
• 40 gr seedless raisins
• 28 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Coconut Bread Trinidad

• 1 egg well (beaten)
• 375 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (finely grated fresh)
• 65 gr butter melted (unsalted)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt
• some sugar

Coconut Brownies

• 4 eggs
• 400 gr sugar
• 190 gr sifted flour
• 110 gr butter
• 80 gr flaked coconut
• 80 gr chocolate chips
• 60 gr walnuts
• 45 gr unsweetened cocoa
• 26 gr sugar
• 14 gr vanilla

Coconut Butterscotch Brownies

• 2 eggs
• 220 gr dark brown sugar
• 85 gr flour
• 65 gr pecans (chopped)
• 40 gr coconut (shredded)
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

Coconut Chess Pie

• 4 eggs
• 1 pie shell
• 300 gr sugar
• 110 gr butter
• 80 gr coconut
• 16 ml vinegar
• 4 gr vanilla
• 1 gr salt

Coconut Cookies

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 80 gr coconut
• 60 ml evaporated milk
• 60 ml water
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Cream Cake

• 5 ingredients (together)
• 3 eggs
• 2 cream cheese frosting
• 1 cake mix w (white)
• 1 beat all ingredients (together)
• 230 ml sour cream
• 230 ml cream cheese
• 60 ml vegetable oil
• 30 ml milk
• 4 gr vanilla

Coconut Cream Pie

• 9 pie shell (baked)
• 3 egg yolks
• 350 ml scalded milk
• 100 gr sugar
• 80 gr coconut (shredded)
• 60 ml milk (cold)
• 14 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut Crunch Cake

• 2 eggs
• 1 mix over the batter
• 3/8 cake mix
• 180 ml water
• 100 gr powdered sugar
• 80 ml oil
• 55 gr brown sugar
• 45 gr nuts
• 40 gr coconut
• 28 gr margarine

Coconut Custard

• 475 ml water (hot)
• 150 gr sugar
• 95 gr shortening
• 80 gr coconut (shredded)
• 65 gr flour
• 32 gr cornstarch
• 9 gr vanilla extract
• 3 gr salt