Vanilla
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Cinnamon Walnut Biscotti
- 3 eggs divided
- 1 egg yolk
- 1 orange zest
- 250 gr flour
- 180 gr walnuts-coarsely (chopped)
- 8 gr sugar divided
- 5 ml water
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Citron Jewel Cake/1953 Pillsbury Bakeoff
- 2 eggs
- 1/2 citron
- 250 gr all purpose flour
- 220 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr nutmeg
Citrus Caramel Flan
- 2 eggs
- 1 orange peel
- 1 cinnamon stick
- 1 egg yolk
- 475 ml low-fat milk
- 150 gr sugar
- 30 ml water (cold)
- 16 ml lemon juice (fresh)
- 6 gr coarsely orange peel (chopped)
- 4 gr vanilla extract
Classic Bran Muffins
- 1 egg
- 240 ml buttermilk see note
- 190 gr wheat bran
- 150 gr brown sugar
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 2 gr vanilla
Classic Cheesecake With Cinnamon Crumb Crust
- 2 eggs
- 2 grand marnier
- 475 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr sugar
- 8 gr vanilla
- 5 gr cinnamon (ground)
Classic Hershey Bar Cake
- 350 fahrenhei grease
- 10 tube (pan)
- 6 hersheys milk chocolate
- 4 eggs
- 2,700 gr fluted tube (pan)
- 325 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans (chopped)
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Classic Pecan Pie
- 3 eggs
- 1 1/2 pecans
- 1 pie shell
- 325 gr karo syrup (light)
- 200 gr sugar
- 28 gr mazola margarine
- 4 gr vanilla
Clementine's Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Cliff House Zucchini Bread
- 5 loaf (pan)
- 3 eggs
- 1 pecans
- 400 gr sugar
- 375 gr zucchini
- 375 gr flour
- 250 gr pineapple
- 240 ml oil
- 9 gr vanilla
- 5 gr baking powder
Clifton Mill's Chocolate Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie shell
- 325 gr dark corn syrup
- 150 gr sugar
- 60 gr unsweetened chocolate
- 55 gr butter melted
- 7 gr vanilla
Clinton's Chips
- 350 oven
- 2 eggs
- 350 gr semisweet chocolate chips
- 300 gr old-fashioned rolled oats
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 190 gr unsifted all-purpose flour
- 5 gr baking soda
- 4 gr vanilla
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Clubwoman's Cake
- 3 wells
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 180 ml oil
- 32 gr cocoa powder
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Coca Cola Cake
- 7 cola
- 2 eggs
- 1 1/2 marshmallows
- 450 gr butter
- 400 gr sugar
- 250 gr flour
- 140 gr nuts
- 120 ml buttermilk
- 50 gr cocoa
- 5 gr baking soda
Coca-cola Cake
- 350 oven
- 7 coca-cola
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 gr butter
- 120 ml wesson oil
Coca-cola Cake
- 2 eggs
- 1 1/2 miniature marshmallows
- 1 coca-cola
- 400 gr granulated sugar
- 250 gr all purpose flour
- 230 gr margarine
- 120 ml buttermilk
- 16 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Coca-cola Cake Frosting
- 6 coca-cola classic
- 1 pecans
- 400 gr convectioners sugar
- 110 gr butter
- 16 gr cocoa
- 4 gr vanilla extract
Coca-cola Carrot Cake
- 3 eggs
- 1 class
- 1 px
- 3/4 coca-cola
- 1/8 em (solid)
- 300 gr sugar
- 290 gr carrots (raw)
- 120 ml vegetable oil
- 12 gr cocoa
- 5 gr baking soda
Cocoa Almond Cut
- 2 eggs
- 400 gr sweetened
- 350 gr all-purpse flour
- 170 gr butter
- 60 gr almonds (finely chopped)
- 55 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract