Baked Goods - 246 / 338
Spiced Up Apple Cider Pound Cake
- 10 tube at (pan)
- 6 eggs
- 700 gr sugar
- 375 gr flour
- 250 gr apple cider
- 230 gr butter
- 95 gr shortening
- 60 ml buttermilk
- 55 gr margarine
- 10 gr corn syrup
Spiderweb Cookies
- 10 skillet over heat until (hot)
- 5 star shape
- 2 eggs
- 100 gr granulated sugar
- 95 gr all purpose flour
- 60 ml milk
- 60 ml vegetable oil
- 2 gr vanilla
Spinach Bread
- 3 eggs
- 1 bisquick
- 110 gr mozzarella cheese
- 60 ml vegetable oil
- 40 gr parmesan cheese
- 7 gr onion
- 1 package spinach
Spinach Dumplings
- 1 egg
- 110 gr soft bread crumbs
- 32 gr spinach (chopped cooked)
- 28 gr butter melted
- 2 gr parsley (minced)
- 1 gr salt
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spotted Chocolate Cheesecake W/lychee Love Liquid
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate
Springerle Cookies
- 3 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 6 gr anise seeds
- 2 gr lemon rind (grated)
- 1 gr baking powder
Spumoni Slices
- 1 egg
- 1 few drops green food coloring powdered sugar icing
- 1/2 flour
- 375 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 95 gr shortening
- 65 gr pistachio nuts (chopped)
- 45 gr candied (chopped red)
- 30 ml milk
Squash Doughnuts
- 2 eggs
- 1 squash (cooked)
- 375 gr flour
- 250 gr sugar
- 240 ml milk
- 24 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Squash Pie
- 3 arrowroot
- 2 agar flakes
- 1/2 pecan (halves)
- 900 gr unpeeled
- 180 ml soy milk
- 100 gr sucanat
- 16 ml soy oil
- 4 gr vanilla extract
- 2 gr ginger powder
- 1 gr cinnamon
St. Louis Gooey Butter Cake
- 1994 preheat oven
- 9 baking (square pan)
- 1 egg
- 250 gr sugar
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr flour
- 250 gr butter
- 170 gr butter until combined
- 160 ml evaporated milk
St. Nicholas Cookies
- 375 gr all purpose flour
- 280 gr butter
- 220 gr dark brown sugar
- 60 gr slivered almonds
- 45 ml milk
- 4 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr ginger (ground)
- 1 gr baking powder
- 1 gr salt
Stack Cake
- 375 till done
- 3 eggs
- 1 1/2 round baking pans
- 1 3/8 batter (into pan)
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
Stain Glass Cookies
- 1 stick
- 1 coconut
- 230 gr pkg chocolate chips
- 140 gr nuts (chopped)
- 110 gr margarine
- 1 package marshmallows
Starlight Cupcakes
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 110 gr shortening
- 16 gr baking powder
- 4 gr vanilla
- 3 gr salt
Starlight Double
- 3 eggs
- 1 frosting
- 1,200 gr powdered sugar
- 250 gr all purpose flour
- 180 ml milk
- 170 gr margarine
- 110 gr semi sweet chocolate melted
- 60 ml water (hot)
- 85 ml pkg cream cheese softened
- 7 gr baking soda
Starlight Double
- 3 frosting
- 3 eggs
- 1,200 gr powdered sugar
- 250 gr flour
- 180 ml milk
- 170 gr butter
- 110 gr semi-sweet chocolate
- 170 ml cream cheese
- 60 ml water (hot)
- 7 gr baking soda
Start-your-own-bakery Cookies
- 4 eggs
- 700 gr semisweet chocolate morsels
- 375 gr flour
- 270 gr pecans (chopped)
- 270 gr sugar
- 220 gr brown sugar
- 190 gr shortening
- 110 gr butter
- 80 gr rolled oats (uncooked)
- 14 gr vanilla
State Fair Zucchini Cake
- 4 lemon extract
- 3 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr all purpose flour
- 260 gr zucchini (shredded)
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 110 gr soy margarine
- 85 gr golden raisins
Stately Coconut Layer Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 coconut (fresh)
- 1 recipe by southern living
- 400 gr sugar
- 375 gr sifted cake flour
- 240 ml milk
- 190 gr shortening
- 40 gr flaked coconut
Stay Crisp Banana Fritters
- 2 all bananas (yellow)
- 1 egg well (beaten)
- 1 cooking oil
- 130 gr sifted flour
- 80 ml milk
- 50 gr sugar
- 32 gr flour
- 9 gr baking powder
- 9 gr melted shortening
- 3 gr salt