Baked Goods - 97 / 338
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Crunchy Coating For Chicken, Fish, Or Pork
- 120 gr cornmeal
- 120 gr fine cereal flake crumbs
- 40 gr parmesan cheese (grated)
- 32 gr sesame seeds (toasted)
- 10 gr garlic powder
- 3 gr salt
- 2 gr dry parsley flakes
- 2 gr crumbled dry sage
- 1 gr dry savory leaves
- 1 gr pepper
Crunchy Millet Bread
- 2 sunflower seeds
- 1 millet seeds (raw)
- 500 gr wheat flour (whole)
- 475 ml warm water
- 130 gr unbleached flour (white)
- 85 gr raisins
- 60 ml safflower oil
- 30 ml molasses
- 4 gr salt
- 1 gr ginger powder
Crunchy Peanut Crackers
- 230 gr peanut butter
- 180 ml water
- 130 gr all purpose flour
- 50 gr corn meal
- 6 gr sugar
- 3 gr salt
Crust Variations
- 54 cookies
- 30 graham cracker crumbs (finely chopped)
- 400 gr chocolate wafer cookies (finely ground)
- 350 gr round gingersnaps (finely ground)
- 230 gr butter
- 150 gr sugar
- 3 gr pecans
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Crusty Crustacean Bread
- 3 eggs
- 2 long (inches)
- 2 raisins
- 600 gr flour
- 180 ml milk lukewarm
- 120 ml water lukewarm
- 50 gr sugar
- 45 gr melted butter
- 6 gr salt
- 2 packages dry yeast (active)
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Cup-a, Cup-a, Cup-a, Four Confections
- 475 gr kelloggs rice flakes
- 325 gr karo syrup (white)
- 230 gr crunchy peanut butter
- 200 gr sugar
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Currant Scones
- 1 egg
- 3/4 stick
- 375 gr all purpose flour
- 38 gr sugar
- 38 gr currants (dried)
- 16 ml milk butter
- 5 gr baking soda
- 1 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Currant-bran Muffies
- 2 egg whites
- 1 3/8 all-bran cereal
- 180 ml low-fat buttermilk
- 170 gr flour
- 65 gr sugar
- 55 gr currants
- 30 ml safflower oil
- 16 ml molasses
- 5 gr baking powder
- 1 gr baking soda
Curried Pumpkin And Ginger Scones
- 10 about (square)
- 2 squares
- 1 stick butter (cold)
- 1 in a separate bowl
- 375 gr king arthur unbleached all-purpose flour
- 240 ml buttermilk
- 120 gr crystallized ginger (chopped)
- 65 gr sugar
- 14 gr baking powder
- 2 gr baking soda
Curry Pie Crust For Quiche
- 130 gr wheat flour (whole)
- 130 gr flour unbleached (white)
- 230 ml cream cheese quarters (cut into)
- 45 ml ice water
- 6 gr curry powder
Curtis Aikin's "momma's" Pumpkin Pie
- 3 eggs
- 1 deep dish pie shell
- 500 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 55 gr butter
- 16 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg