Dad's Saxon Yeast

• 4 hops
• 1 equals
• 1 cake
• 1 preserve the yeast
• 3,800 ml water
• 1,900 gr barley flour
• 950 gr rye flour
• 700 ml starter hops in water (boil)
• 140 gr dry yeast (active)

Dad's Schleswig

• 6 potatoes (peeled)
• 2 starter
• 1 hops with pollen
• 950 ml boiling water
• 500 gr wheat flour (whole)
• 240 ml honey
• 240 ml warm water
• 3 gr salt
• 2 packages dry yeast (active)

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Daffodil Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 1/2 lemon extract
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 2 gr vanilla extract
• 1 gr salt

Dainty Sandwich Cookies

• 2 egg yolks
• 2 egg whites
• 1 portion in refrigerator
• 1 melted recipe by southern living
• 1/2 doughnut cutter
• 1/2 round cutter
• 1/2 dough
• 1/8 thickness
• 650 gr sugar
• 325 gr all purpose flour

Daiquiri Pie

• 2 eggs (slightly beaten)
• 1 3/4 cool whip (thawed)
• 1 prepared graham cracker crumb crust
• 1 good with chocolate
• 600 ml water
• 120 gr rum (light)
• 65 gr sugar

Dairy Free Fruitcake

• 475 ml water
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 24 gr shortening
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr nutmeg

Dairy Hollow House Almond Pie

• 3 eggs
• 1 unbaked nine pastry shell
• 1 sweetened whippe cream (lightly optional)
• 250 gr corn syrup (light)
• 200 gr sugar
• 120 gr almonds (chopped toasted)
• 110 gr butter
• 60 ml honey
• 4 gr vanilla
• 1 gr almond extract

Dairy Hollow House Skillet Sizzled Buttermilk

• 1 egg
• 325 ml buttermilk
• 240 ml yogurt (plain)
• 130 gr unbleached flour (white)
• 120 gr stone cornmeal (ground yellow)
• 60 ml water
• 28 gr butter
• 28 gr corn
• 20 gr sugar
• 14 gr baking powder

Dairyland Whippersmackers

• 5 eggs
• 2 apar bake at
• 1/4 sweetened condensed milk
• 700 gr all purpose flour
• 400 gr granulated sugar
• 375 gr chocolate chunks
• 250 gr raisins
• 230 gr chocolate chips
• 170 gr butter
• 180 ml buttermilk

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Dang Good Pie

• 9 unbaked pie shell
• 3 eggs
• 3/4 stick butter
• 300 gr sugar
• 250 gr pineapple (crushed)
• 80 gr coconut flakes
• 24 gr flour

Daniel Boone Tavern Spoon Bread

Danish Almond Ring

• 8 pillsbury crescent dinner rolls
• 1 egg (whole beaten)
• 50 gr almond paste broken in (pieces)
• 50 gr sugar
• 40 gr margarine softened
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Apple Cake

• 1 apples
• 1 egg
• 1 whipped cream
• 65 gr pecans
• 65 gr flour
• 50 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Dark Bread

• 4 eggs
• 2 carob powder
• 1 egg
• 500 gr wheat pastry flour (whole)
• 240 ml warm water
• 190 gr rye flour
• 60 ml molasses
• 80 gr maple syrup
• 75 gr corn meal
• 36 gr yeast

Dark Chocolate And Pumpkin Cheesecake

• 6 deep dark chocolate fudge
• 6 eggs
• 1 pecan (pieces)
• 3/4 granulated sugar
• 575 gr semisweet chocolate
• 800 ml cream cheese
• 250 gr pumpkin puree
• 240 ml cream (heavy)
• 150 gr granulated sugar
• 60 gr brewed coffee

Dark Chocolate And Pumpkin Cheesecake

• 15 secon the melted chocolate mixture
• 3 preheat oven
• 3 springform with (pan)
• 3 eggs
• 1 1/2 cake with (pan)
• 1 water in the bottom
• 1/2 double boiler over high hea place the semisweet chocolate
• 1/2 double boiler
• 475 gr crumbs
• 230 gr crumbs to a uniform level

Dark Chocolate And Pumpkin Cheesecake

• 300 oven
• 3 below the center rack (inches)
• 2 recipe by marcel desaulniers
• 1 1/2 cake partially filled with (pan)
• 2,400 ml saucepan over high hea when (hot)
• 950 ml water on the bottom rack (hot)

Dark Chocolate Cheesecake

• 13 b
• 5 squares simisweet chocolate
• 3 smilin eggs (whole)
• 240 ml dairy sour cream
• 150 gr sugar
• 4 gr vanilla

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt