Baked Goods - 95 / 338

Creamy Cheesecake

• 9 springform (pan)
• 2 eggs
• 1 stick of butter
• 1 up the sides
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 200 gr sugar
• 26 gr sugar
• 16 gr cornstarch
• 8 gr sugar with crumbs

Creamy Cocoa Cheesecake

• 2 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 28 gr cocoa
• 26 gr sugar
• 8 gr vanilla

Creamy Coffee Pie

• 3 egg yolks
• 425 ml whipping cream
• 300 ml milk
• 160 gr semisweet chocolate chips
• 140 gr graham cracker crumbs
• 100 gr sugar
• 60 ml boiling water
• 55 gr butter
• 50 gr sifted powdered sugar
• 24 gr cornstarch

Creamy Lemon Pie

• 3 egg yolks
• 1 graham crackercrust
• 1 whipped topping
• 400 ml sweetened condensed milk
• 120 ml lemon juice concentrate

Creamy Lemonade Pie

• 8 cool whip lite
• 1 prepared graham cracker crust
• 425 ml milk (cold)
• 2 packages jello vanilla instant pie filling
• 1 package lemonade (thawed)
• 1 slice lemon

Creamy Peach Pie

• 9 pie shell
• 1 unbaked
• 600 gr peaches (sliced peeled fresh)
• 240 ml cream (heavy)
• 150 gr sugar
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Peanut Butter Pie

• 2 egg
• 1 pie shell
• 350 ml milk
• 200 gr sugar
• 110 gr peanut butter
• 5 gr flour
• 4 gr vanilla

Creamy Raspberry

• 3 eggs
• 2 framboise
• 1 clear raspberry cherry brandy
• 300 gr raspberries
• 240 ml sour cream
• 450 ml cream cheese softened
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter
• 26 gr sugar

Creamy Rhubarb Pie

• 2 eggs (beaten)
• 1 recipe pastry for single crust pie
• 1 carton
• 200 gr granulated sugar
• 75 gr packed brown sugar
• 40 gr all purpose flour
• 34 gr pecans (chopped)
• 28 gr butter no substitutes
• 24 gr all purpose flour
• 1 gr nutmeg (ground)

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creme Cheese Cookies

• 1 bisquick baking mix
• 1 egg
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr granulated sugar
• 16 ml lemon juice
• 10 ml milk
• 2 gr vanilla
• 1 package cream cheese

Creme De Cocoa Cake/mw

• 3 eggs
• 2 green food coloring
• 1 cake mix (white)
• 325 gr chocolate syrup
• 120 ml orange juice
• 120 ml cooking oil
• 60 gr creme de cocoa
• 1 gr vanilla
• 1 package instant vanilla pudding

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt