Baked Goods - 96 / 338

Crisp Flat Bread

• 250 gr flour
• 160 ml water warm
• 60 gr cornmeal
• 55 gr margarine
• 1 gr salt

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crispy Rice And Marshmallow Treats

• 12 squares
• 4 miniature marshmallows
• 475 gr crispy rice cereal
• 70 gr graham crackers
• 5 gr molly mcbutter
• 4 gr vanilla

Cristina's Tunnel Of Fudge Cake

• 6 eggs
• 500 gr raspberries
• 400 gr powdered sugar
• 400 gr butter softened
• 350 gr sugar
• 280 gr all purpose flour
• 240 gr walnuts (chopped)
• 150 gr powdered sugar
• 85 gr unsweetened cocoa
• 30 ml milk

Croation Poppy Seed Povitica

• 5 eggs (beaten)
• 650 gr flour
• 575 gr poppy seeds (ground)
• 240 ml honey
• 240 ml evaporated milk
• 240 ml scalded milk cooled
• 230 gr butter
• 100 gr sugar
• 60 ml lukewarm water
• 55 gr margarine

Crockpot Beer Spice Cake

• 2 eggs
• 350 ml beer
• 325 gr brown sugar
• 325 gr flour
• 150 gr butter
• 85 gr golden raisins
• 60 gr walnuts
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants Pignons

• 8 egg whites
• 475 gr sugar
• 250 gr almonds (ground)
• 170 gr pine nuts

Cross Creek Key Lime Pie

• 151 proof rum
• 9 graham cracker crust
• 3 egg yolks
• 1 zest
• 80 ml key lime juice
• 26 gr confectioners sugar
• 16 gr rum
• 2 ml cream whipped with
• 1 gr key limes
• 1 package eagle brand sweetened

Croutons And Croutes

• 3 french
• 90 ml olive oil
• 90 ml extra-virgin olive oil

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)

Crumb Crust

• 130 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Crumbly Apple Pie

• 1 filling recipe
• 220 gr flour
• 170 gr brown sugar firmly packed
• 100 gr sugar
• 75 gr butter (chilled)
• 65 gr vegetable shortening (chilled)
• 60 ml water ice (cold)
• 2 gr salt
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese

Crunch Sticks

• 180 gr crispy rice cereal coarsely (crushed)
• 16 gr sesame seeds
• 9 gr dill weed
• 6 gr celery seed
• 6 gr salt
• 1 package refrigerator biscuits

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Crunchy Apple Pie

• 1 egg
• 270 gr cooking apples (chopped)
• 110 gr brown sugar
• 100 gr granualated sugar
• 65 gr pecans (chopped)
• 65 gr flour
• 2 ml sqeezed lemon juice (fresh)
• 2 gr vanilla

Crunchy Biscotti

• 12 logtransfer to ungreaded baking shee brush tops with egg (white)