Beer Broiled Beef

• 2 garlic (cloves)
• 1,800 gr beef
• 475 ml beer
• 65 gr flour
• 20 gr butter
• 20 ml salad oil
• 3 gr salt
• 3 gr pepper
• 3 slices onions

Beouf Bourguignon

Berbere Marinade

• 2 garlic (cloves)
• 1 onion
• 1 ginger (fresh)
• 120 ml olive oil
• 36 gr imported paprika
• 6 gr cracked black peppercorns
• 4 gr fenugreek seeds
• 3 gr pepper flakes (red)
• 2 gr coriander seeds
• 2 gr cardamom seeds

Best Ever Meatloaf

• 3 eggs (beaten)
• 1 green bell pepper (chopped)
• 1 hamburger bun (grated)
• 900 gr beef (ground)
• 120 ml ketchup
• 120 ml milk
• 75 gr packed brown sugar
• 120 ml creamy cottage cheese
• 60 gr onion (grated)
• 5 ml worcestershire sauce

Best Of The Border Barbecue Brisket

• 10 brisket
• 5 best of the border dry rub
• 60 ml full-flavor beer

Biff � La Lindstr�m

• 4 egg yolks
• 4 eggs (fried)
• 450 gr beef (ground)
• 120 ml cream (heavy)
• 40 gr butter
• 34 gr beets
• 30 ml vegetable oil
• 16 gr onions
• 9 gr capers
• 5 ml vinegar (white)

Blinchaty Pirog

• 2 garlic (cloves)
• 1 pancake covering one side with branches of dill (fresh)
• 1 onion
• 1 egg yolk
• 1 egg
• 350 gr beef (ground)
• 300 ml yogurt (plain)
• 280 ml non-fat milk
• 170 ml dry wine (red)
• 120 gr mushrooms

Blue Plate Special2

• 2 envelopes brown gravy mix
• 1 onion (diced)
• 1 mashed potatoes
• 1 note i use a dry brown gravy mix available at health food stores
• 1 heat oil in a skillet
• 700 gr beef (lean ground)
• 16 ml vegetable oil

Blue Ribbon Burgers

• 900 gr beef (ground)
• 85 ml cream cheese
• 40 gr mushrooms
• 10 ml worcestershire sauce
• 10 gr blue cheese
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Bobotie

• 3 onions
• 3 garlic (cloves)
• 2 eggs
• 2 bay leaves
• 1 egg
• 1/2 sultanas
• 800 gr meat (ground)
• 240 ml milk
• 130 gr carrots (grated)
• 45 ml vinegar

Boeuf Bourguignon I

• 2 1/2 onions
• 2 shallots
• 1/2 bottle burgundy wine
• 1/2 remaining beef
• 900 gr rump roast
• 190 gr carrots
• 80 gr mushrooms
• 28 gr salad
• 2 slices fatback
• some garlic

Boeuf Bourguignon Ii

• 36 mushroom caps
• 36 onions (whole)
• 3 garlic coarsely (cloves chopped)
• 2 carrots coarsely (chopped)
• 2 leeks coarsely (chopped)
• 1 flour
• 1 juice
• 1 bay leaf
• 1 bottle burgundy
• 1 water

Boeuf Bourguignonne 2

• 2 garlic (cloves)
• 1 bay leaf
• 1,100 gr beef chuck in (cubes)
• 475 ml dry wine (red)
• 65 gr flour
• 10 ml instant beef bouillon
• 1 gr thyme
• 3 slices bacon in squares

Boeuf En Ficelle

• 8 shallot
• 4 onion
• 2 turnip
• 2,800 ml beef broth
• 1,500 gr beef filet
• 4 slices carrot
• 4 slices celery rib

Bohemian Liver Dumplings

• 4 eggs (beaten)
• 1 clove garlic mashed
• 1 calf liver (ground)
• 210 gr cracker crumbs
• 1 gr salt

Bollito Di Manzo [boiled Beef]

• 5 peppercorns
• 3 tomatoes (plum)
• 1 celery stalk
• 1 carrot
• 1 onion
• 1 bay leaf
• 1 beef bone
• 1,400 gr beef brisket
• 8 gr salt

Bollito Di Manzo[boiled Beef]

• 5 peppercorns
• 3 tomatoes (plum)
• 1 celery stalk
• 1 carrot
• 1 onion
• 1 bay leaf
• 1 beef bone
• 1,400 gr beef brisket
• 8 gr salt

Bordelaise Sauce For Game

• 12 cracked peppercorns
• 6 peppercorns (crushed)
• 2 bay leaves
• 1 sprig of thyme
• 1 bacon
• 1 matignon
• 3/8 parsnip
• 1/4 bone marrow
• 1/4 madeira
• 1,900 ml stock

Braciole

• 1 unformated recipe

Braciole

• 2 clove garlic
• 1 tbls parsley flakes (dried)
• 1 onion
• 650 gr round steak
• 300 gr tomatoes (canned plum)
• 190 gr tomato paste
• 130 gr bulk italian sausage
• 6 gr salt
• 3 gr leaf oregano

Braciole Il+++fggt98b

• 1 lemons rind (grated)
• 1 onion
• 1/4 prosciutto
• 220 gr bread crumbs
• 120 ml dry wine (red)
• 65 gr parsely (chopped)
• 65 gr flour
• 60 gr parmigiano-reggiano
• 60 ml olive oil
• 5 gr oregano

Braetknoedel

• 1 egg salt pepper nutmeg lemon juice (ground)
• 1 bunch
• 70 gr meat mixture (ground)

Braised Meat Loaf

• 3 eggs
• 450 gr beef (ground)
• 425 gr smoked ham (ground)
• 260 gr pork (ground)
• 120 ml vegetable oil
• 55 gr dry bread crumbs
• 38 gr instant corn tortilla mix
• 6 gr salt
• 1 gr pepper
• 1 gr nutmeg

Braised Sunday Pot Roast

Braunburgers

• 450 gr beef (ground)
• 65 gr braunschweiger sausage
• 60 ml dairy sour cream
• 5 gr onion