Beef - 68 / 87
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Busy Day Meatloaf
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 160 ml milk
- 80 ml ketchup
- 70 gr cracker crumbs
- 30 ml soy sauce
- 28 gr brown sugar packed
- 22 gr onion (minced)
- 5 ml dry mustard
- 2 gr ginger
Cabbage Rolls With Sour Cream Sauce
- 6 cabbage leaves
- 1 with salt
- 1 egg
- 475 gr leftover meat
- 240 ml sour cream
- 120 gr rice (cooked)
- 120 ml water
- 50 gr celery (diced)
- 40 gr tomato puree
- 30 gr onion (diced)
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)
California Cheeseburger Pie
- 3 eggs
- 3/4 bisquick baking mix
- 450 gr beef (ground)
- 350 ml milk
- 180 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1 gr pepper
- 16 slices dill pickle
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
California Mincemeat
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt
Callaloo Cookup
- 2 garlic (cloves)
- 1 onion
- 1/2 pickled pigs tail
- 1/2 tripe (raw)
- 1,200 ml water
- 450 gr beef stew meat
- 230 gr uncle bens long rice (grain)
- 250 ml coconut milk
- 65 gr bell pepper (chopped red)
- 32 gr taro leaves
Can't Miss Pot Roast
- 8 potatoes
- 2 tbs brandy
- 1 onion
- 1 sage
- 1 basil
- 1 flour
- 1 garlic powder
- 1 bay leaves
- 1 salt
- 1 pepper
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caribbean Curried Steak
- 2 green onions
- 2 onions
- 1 jalapeno pepper
- 900 gr sirloin steak
- 475 ml coconut milk
- 60 ml vegetable oil
- 6 gr curry powder
- 2 gr ginger (ground)
- some garlic
Carnatzlach
- 4 lon arrange in a single layer on a platter
- 3 garlic (cloves)
- 900 gr beef (lean ground)
- 120 ml club soda
- 3 gr black pepper
- 3 gr salt
- 1 gr allspice
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Cauliflower With Ground Beef
- 1 1/2 cauliflower head
- 1/2 onion (minced)
- 300 ml water
- 240 gr beef (ground)
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch dissolved in
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles