Cake - 29 / 55

Magic Fruit Cake

• 1 egg
• 240 ml eagle brand milk
• 130 gr flour
• 120 gr walnuts (chopped)
• 2 ml soda
• 2 gr baking powder

Maltese Almond Cakes

• 2 orange extract
• 2 lemon
• 2 oranges
• 2 tangerines
• 450 gr flour
• 350 ml water
• 300 gr sugar
• 140 gr almonds
• 3 gr cinnamon

Mandarin Orange Cake

• 3 eggs
• 1 box butter cake mix
• 1 cool whip
• 120 ml oil
• 1 package mandarin orange with
• 1 package vanilla instant
• 1 package pineapple with (crushed)

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Sponge Cake

• 6 eggs
• 325 gr maple syrup
• 130 gr flour
• 4 gr vanilla

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Maraschino Party Cake

• 16 maraschino cherries (cut into)
• 4 eggs
• 280 gr flour
• 270 gr sugar
• 160 gr egg whites
• 120 ml milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 60 ml maraschino cherry juice
• 14 gr baking powder

Marble Cake

• 4 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 130 gr shortening
• 120 ml milk
• 80 gr chocolate chips
• 14 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Marmalade Cake

• 6 orange marmalade
• 2 eggs
• 250 gr self rising flour
• 170 gr margarine
• 85 gr raisins (white)
• 65 gr sugar

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Mary Jo's Poppy Seed Cake

• 9 pans greased
• 4 egg whites
• 4 egg yolks
• 1 broken pecans
• 500 gr sugar
• 475 ml milk
• 325 gr cake flour
• 170 gr butter
• 140 gr poppy seeds
• 14 gr baking powder

Matrimonial Cake

• 350 oven
• 30 s recipes was extremely swee todays versions reduce the sugar in the filling
• 1/2 onto bottom
• 290 gr dates
• 230 gr rolled oats
• 220 gr brown sugar
• 190 gr flour
• 170 gr butter
• 100 gr sugar
• 5 ml lemon juice

Mattie's Jam Cake

• 9 round cake pans
• 3 eggs
• 900 gr jam
• 550 gr brown sugar
• 500 gr flour
• 475 ml sour milk
• 300 gr raisins
• 170 gr butter
• 150 gr nutmeats
• 9 gr baking soda

Mayonnaise Chocolate Cake

• 1 nbsp
• 1/2 cream (light)
• 375 gr flour
• 350 ml water (cold)
• 350 ml mayonnaise
• 300 gr sugar
• 220 gr brown sugar
• 55 gr chocolate chips
• 45 gr butter
• 28 gr cocoa

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese