Cake - 30 / 55

Midori Cake

• 4 eggs
• 3 ins pistachio pudding mix
• 1 box cake mix (yellow)
• 1/2 midori
• 400 gr powdered sugar
• 120 ml yogurt (plain)
• 120 ml oil
• 120 ml cream cheese
• 28 gr butter
• 2 gr coconut flavoring

Mile-high Chocolate Cake

• 350 degree
• 8 round cake pans
• 3 greased
• 2 eggs
• 1 egg (white)
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr flour
• 240 ml buttermilk
• 110 gr butter

Milk Chocolate Pound Cake

• 4 eggs
• 2 milk chocolate candy bars
• 1 sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 170 gr chocolate syrup
• 140 gr pecans
• 9 gr vanilla extract

Milky Way Cake

• 6 milky way bars
• 4 egg
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts
• 4 gr vanilla
• 2 gr baking soda

Milky Way Wonder Cake

• 13 individual-size
• 6 regular-size
• 4 eggs
• 400 gr sugar
• 325 gr all purpose flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda

Mint Chocolate Candy Cheesecake

• 3 eggs
• 260 gr chocolate wafer crumbs
• 425 ml cream cheese
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 120 ml sour cream
• 14 gr margarine
• 8 gr creme de menthe mint (chopped)
• 4 gr vanilla

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mix-in-the-pan Lemon Poppy Seed Cake

• 220 gr all purpose flour
• 180 ml water
• 150 gr granulated sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 18 gr poppy seed
• 6 gr lemon peel (grated)
• 5 gr baking soda
• 1 gr salt

Mocha Chocolate Chip Cheesecake

• 12 seimi sweet chochips
• 1 env
• 525 gr butter
• 475 ml cream (heavy)
• 400 ml sweetened condensed milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 160 gr chocolate chips
• 120 ml milk
• 20 gr instant coffee

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mocha Moose Cake By William Blaylock

• 5 mins
• 2 pie crust
• 1/4 undutched coco
• 950 ml real dairy cream
• 450 gr brown sugar
• 32 gr dark unswetened chocolate
• 1 package yogurt starter
• 1 package knox geletain (unflavored)

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Mocha Whipped Cream Filling

• 2 kahlua
• 600 ml cream (heavy)
• 65 gr strained confectioners
• 16 gr strained unsweetened cocoa
• 5 gr coffee zest
• 1 gr unsweetened cocoa

Mock-chiffon Chocolate Cake

• 2 eggs
• 250 gr all purpose flour
• 240 ml milk
• 240 ml whipping cream
• 80 ml salad oil
• 65 gr chocolate quick
• 60 gr unsweetened chocolate
• 9 gr baking powder
• 3 gr salt
• 1 gr baking soda

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Chocolate Cake With Coffee

• 2 eggs
• 600 gr sugar
• 475 ml milk
• 250 gr all purpose flour
• 240 gr coffee (hot)
• 240 ml vegetable oil
• 110 gr butter
• 95 gr shortening
• 65 gr unsweetened cocoa
• 40 gr all purpose flour

Moist Rhubarb Coffeecake

• 215 mg sodium
• 50 grams carbohydrates
• 9 sprayed with non stick vegetable spray (square pan)
• 4 grams protein
• 3/8 gram fiber
• cholesterol
• fat
• 400 gr coarsely rhubarb (chopped)
• 250 gr cake flour
• 240 ml nonfat palin yogurt

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Nut And Date Cake

• 1 pecan (halves)
• 800 gr sugar
• 575 gr dates
• 375 gr flour
• 350 gr butter
• 9 gr vanilla extract