Cake - 33 / 55

Passover Chocolate Sponge Cake

• 12 eggs
• 1 orange
• 300 gr sugar
• 250 gr sweet chocolate
• 95 gr matzo cake flour
• 30 ml water (cold)

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Pathology Pound Cake^

• 12 blueberries (frozen)
• 10 psycho scientis sicko servign suggestions your platter with a garland (garnish)
• 2 bowls (serving)
• 1 platter
• 1 palce the partially blueberries in the ziploc ba seal (thawed)
• 1/2 layer of batter the (into pan)
• 400 gr seedless strawberry jam
• 240 ml whipping cream
• 38 gr sugar
• 30 ml extra blood the whipped cream (into)

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Peach Melba Layer Cake Supreme

• 6 egg yolks
• 5/8 fruit spread
• 1,000 gr raspberries
• 700 gr peaches
• 500 gr flour
• 475 ml juice
• 130 gr fruit
• 38 gr peach fruit spread combined with
• 30 ml warm water may be substituted
• 18 gr baking powder

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon

Peaches And Cream Cake

• 16 size
• 8 walnuts
• 3 eggs
• 475 ml cream (heavy)
• 150 gr sugar
• 130 gr cake flour
• 80 ml water
• 45 ml cream sherry
• 30 gr walnuts
• 5 gr baking powder

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pecan Coffee Cake

• 4 egg whites
• 2 pecans
• 475 gr flour
• 350 gr sugar
• 350 gr butter
• 270 ml milk
• 220 gr brown sugar
• 5 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Peppermint Cheesecake

• 1 env
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 450 ml soft philly cream cheese
• 120 ml milk
• 100 gr sugar
• 85 ml milk chocolate candy
• 60 ml water (cold)
• 14 gr margarine
• 4 gr peppermint candy (crushed)

Pepsi-cola Cake With Broiled Peanut Butter Frosting

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Peter Paul Mound Cake

• 20 marshmallows
• 1 box chocolate cake mix
• 240 ml evaporating milk
• 200 gr sugar
• 1 package chocolate frostin
• 1 package coconut

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk