Cake - 34 / 55

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pineanna Nut Cake

• 3 eggs
• 450 gr cake flour
• 400 gr sugar
• 375 gr powdered sugar
• 270 gr bananas
• 240 gr pineapple
• 240 ml vegetable oil
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pineapple Banana Walnut Cake

• 3 eggs
• 600 gr sifted icing sugar
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml oil
• 300 gr mashed ripe bananas
• 180 gr walnuts
• 85 gr pineapple (crushed)
• 55 gr margarine
• 45 ml pineapple juice

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Pineapple Butterscotch Cake

• 230 gr butterscotch chips
• 1 package instant butterscotch pudding

Pineapple Cake

• 2 eggs
• 5/8 mixed fruit
• 1/4 candied cherries (red)
• 325 gr golden raisins
• 325 gr flour
• 200 gr sugar
• 170 gr butter
• 9 gr baking powder
• 1 package pineapple (crushed)

Pineapple Cheesecake

• 10 springform
• 5 eggs (jumbo)
• 600 gr pineapple
• 700 ml cream cheese
• 300 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Pineapple Nut Cake

• 425 gr pineapple (crushed)
• 325 gr all purpose flour
• 300 gr sugar (white)
• 5 gr baking soda
• 1 gr salt

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pink Lemonade Cake

• 6 fz
• 6 drops food coloring (red)
• 1 1/2 in round cake pans
• 1/2 concentrate
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 26 gr sugar
• 1 package cake mix (yellow)

Pistachio Cake

• 4 eggs
• 3/8 commercial chocolate syrup
• 400 gr confectioners sugar
• 240 ml orange juice
• 80 ml oil
• 45 ml milk
• 22 gr cocoa
• 14 gr butter
• 2 gr vanilla
• 1 package duncan hines cake mix (yellow)

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Pop Cake

• 1 cake
• 350 ml strawberry soda
• 240 ml water (hot)
• 2 packages jello

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder