Desserts - 14 / 48

Frozen Raspberry Souffle

• 12 egg yolks
• 8 egg whites
• 5/8 framboise
• 475 ml whipping cream
• 450 gr sugar
• 260 gr strained pureed raspberries
• 1 gr salt

Fruit Balls Ii

• 1 bottle cherries
• 70 gr dates (chopped)
• 60 gr walnuts
• 40 gr coconut

Fruit Buckle

• 1 egg
• 130 gr flour
• 100 gr sugar
• 60 ml milk
• 50 gr shortening
• 2 gr baking powder
• 1 gr salt

Fruit Cobbler

• 2 sweetened fruit
• 3/4 stick butter
• 200 gr sugar
• 180 ml milk
• 95 gr flour
• 9 gr baking powder

Fruit Compote

• 525 gr mixed apricots (dried)

Fruit Fritters With Lemon

• 4 apples
• 4 bananas
• 4 pears
• 2 oil (inches)
• 1 egg
• 1/4 bourbon
• 300 ml water
• 95 gr flour
• 65 gr sugar
• 40 gr butter

Fruit Leather

• 600 gr apples (sliced)
• 1 gr salt
• 1 gr cinnamon (ground)

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

Fruit Pudding

• 1 dissolved in
• 1 flour
• 240 ml molasses
• 240 ml milk
• 170 gr raisins
• 140 gr suet
• 60 ml water
• 5 ml soda
• 3 gr salt
• 1 gr cinnamon

Fruit Sparkles

• 1 fruit (fresh)
• 240 ml boiling water
• 200 gr sugar free carbonated bev
• 1 package sugar free jello

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruits In Syrup

• 1 orange
• 500 gr pineapple (fresh)
• 60 ml water
• 30 ml dry sherry
• 26 gr sugar
• 10 gr lemon

Fruity Chews

• 5 gelatin envelopes
• 700 ml apple juice

Gajar Halva

• 4 cardamom
• 1 raisins
• 1 cashew nuts
• 300 gr sugar
• 250 gr carrots

Georgia Peanut Butter Pie

• 1 px
• 1/2 class
• 1/8 em (solid)
• 150 gr sugar
• 120 ml milk

German Apple Torte

• 350 oven
• 1 egg
• 1 orange quick
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ginger Apple Crisp

• 350 ml vanilla nonfat yogurt (frozen)
• 55 gr firmly packed brown sugar
• 50 gr cornflake crumbs
• 30 gr crystallized ginger
• 28 gr margarine
• 26 gr sugar
• 24 gr flour
• 10 ml lemon juice
• 5 gr ginger

Ginger Peach Jam

• 4 1/2 prepared fruit
• 1 box sure-jell fruit pectin
• 7,600 ml saucepot
• 1,200 gr sugar
• 120 gr fully ripe peaches
• 60 gr crystallized ginger (finely chopped)

Ginger Peach Parfait

• 1 prepared low-calorie -whipped topping
• 400 ml skim milk
• 200 gr peachs (chopped)
• 60 gr low calorie vanilla pudding
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)
• 1 gr ginger (ground)

Ginger-snappy Pumpkin Pie

• 20 ginger snap cookies
• 2 whipped topping
• 50 gr crush peanut brittle
• 1 package libbys pumpkin pie mix