Desserts - 15 / 48

Gingerbread Baked In Jars

• 280 gr all purpose flour
• 180 ml water
• 170 gr margarine
• 120 ml molasses
• 150 gr granulated sugar
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr baking powder
• 1 gr salt

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Gingerbread Muffins

• 4 eggs
• 500 gr wheat flour (whole)
• 240 ml molasses
• 240 ml sour cream
• 200 gr sugar
• 190 gr vegetable shortening
• 170 gr raisins
• 140 gr pecans
• 10 gr ginger
• 9 gr baking soda

Glaze For Corned Beef

• 260 gr currant jelly (red)
• 10 ml prepared mustard
• 5 gr prepared horseradish

Glazed Fresh Strawberry Pie

• 9 pie shell
• 900 gr strawberries
• 200 gr sugar
• 28 gr cornstarch
• 1 ml water

Glazed Fruit Pie

• 375 degree oven
• 9 pie to form a firm (plate)
• 2 bananas
• 1 env
• 1/2 grah (finely crushed)
• 425 gr total liquid
• 300 gr strawberries (sliced)
• 240 gr pineapple
• 180 gr ginger snaps (finely chopped)
• 14 gr butter

Glazed Strawberry Pie

• 1 pie crust
• 600 gr strawberries
• 140 ml water (cold)
• 30 ml water
• 12 gr cornstarch
• 1 gr salt

Gloria Moss Old Fashioned Pumpkin Pie

• 9 in pie crust
• 3 eggs
• 1 pastry
• 1 egg (beaten)
• 1 whipped cream
• 400 gr mashed pumpkin (cooked)
• 350 ml milk
• 220 gr dark brown sugar
• 14 gr brandy
• 5 gr cinnamon

Glorious Grape Gelatin

• 1/2 banana per dish
• 1,600 gr mold
• 650 gr banana (sliced)
• 475 ml unsweetened grape juice
• 60 ml water (cold)
• 18 gr gelatin (unflavored)

Golden Wardens

• 8 fl grape juice (white)
• 6 pears
• 4 until the fruit is beautifully tender
• 1 lemon
• 60 ml honey

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Granola Bars Bw

• 1 fat exchange
• 1 starch
• 1/2 fruit
• 1/2 sunflower seeds
• recipe
• 250 gr flour
• 170 ml orange juice concentr (frozen)
• 140 gr apricots (dried)
• 60 ml molasses
• 85 gr raisins

Grapefruit

• 2 pink grapefruits
• 240 ml water
• 100 gr sugar
• 12 gr mint leaves (dried)

Grapefruit Mousse

• 3 gin
• 2 egg yolks
• 2 egg whites
• 475 ml whipping cream
• 300 gr strawberries (sliced fresh)
• 240 ml sour cream
• 230 ml grapefruit juice
• 65 gr sugar
• 38 gr sugar
• 2 gr grapefruit rind (grated)

Gratin Of Strawberries

• 8 egg whites
• 150 gr strawberries
• 140 ml water
• 280 ml cream
• 95 gr sugar
• 12 gr gelatin

Greek Nut Strudel

• 1 filo strudel dough
• 475 ml water
• 425 gr butter
• 400 gr sugar
• 230 gr walnuts
• 100 gr granulated sugar
• 5 gr cinnamon

Guava Mousse

• 1 guava puree (fresh)
• 240 ml evaporated milk
• 150 gr sugar
• 16 ml lemon juice

Gulab Jamuns

• 4 cardamom pods
• 2 carnation powder
• 1 bisquick
• 1 few drops rose water
• 1 milk
• 1 oil for frying
• 475 ml water
• 300 gr sugar
• 55 gr butter
• 30 ml yogurt