Desserts - 13 / 48

French Apple Tart

• 2 apples
• 1/2 lemon
• 240 gr apricot jam
• 55 gr calvados
• 28 gr butter
• 26 gr sugar

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

Fresh Cherry Pie

• 4 cherries
• 1 pie shell
• 270 gr sugar
• 40 gr flour
• 14 gr butter
• 3 gr almond extract

Fresh Fig Ice Cream

• 6 egg yolks
• 6 egg whites
• 475 ml milk (whole)
• 475 ml cream (heavy)
• 250 gr fine
• 45 ml cream sherry wine

Fresh Fruit Crisp

• 160 gr quaker oats
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 16 gr all purpose flour
• 2 gr cinnamon

Fresh Fruit Crunch

• 3/4 instant oatmeal (uncooked)
• 1,400 gr apples (fresh)
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 130 gr unbleached flour
• 110 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Fresh Fruit Parfait

• 6 cool whip whipped topping
• 75 gr strawberries (sliced)
• 75 gr bananas (sliced)
• 1 package jell-o brand gelatin

Fresh Fruit Platter

• 2 kiwifruit
• 500 gr pineapple chunks
• 300 gr strawberries (halved)
• 230 ml yogurt (plain)
• 170 gr aunt jemima syrup
• 30 ml lemon juice
• 1 gr cinnamon
• 2 slices bananas

Fresh Fruit With Vanilla Sauce

• 8 bananas
• 5 bartlett pears
• 950 ml vanilla ice cream
• 270 gr pecans

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Peach Pie

• 9 pie shell (baked)
• 600 gr peaces (fresh)
• 350 ml water
• 200 gr sugar
• 70 gr orange
• 32 gr cornstarch

Fresh Pear And Apple Pie

• 4 apples
• 4 firm pears
• 150 gr brown sugar
• 32 gr cornstarch
• 10 ml lime juice
• 9 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Raspberry Crisp

• 1,000 gr raspberries
• 120 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 55 gr margarine
• 40 gr all purpose flour

Fresh Strawberry Frosting

• 5 strawberry puree
• 2 egg whites
• 300 gr sugar
• 100 gr strawberries
• 75 gr strawberry puree
• 5 gr corn syrup (light)
• 1 ml lemon juice

Fresh Strawberry Mousse

• 1 gelatin (envelope unflavored)
• 1 egg
• 1 egg yolk
• 1 framboise
• 110 gr strawberries (fresh)
• 80 ml whipping cream
• 60 ml orange juice (fresh)
• 38 gr sugar

Fresh Strawberry Pie 2

• 1/2 food colorin (red)
• 350 ml water
• 200 gr sugar
• 150 gr strawberries (fresh)
• 38 gr corn starch

Fresh Strawberry Sherbet

• 1/4 strawberry fruit spread
• 300 gr strawberries
• 30 ml non-fat yogurt

Fried Banana

• 1 banana
• 950 ml cooking oil
• 90 ml water
• 60 ml honey
• 65 gr flour
• 9 gr double action baking powder

Fried Egg

• 4 peach (halves)
• 475 ml milk
• 30 ml buttermilk

Frosty Orange Pie

• 950 ml vanilla ice cream
• 160 gr quaker oats
• 75 gr butter
• 75 gr brown sugar
• 60 ml orange juice concentrate
• 60 gr flaked coconut (toasted)

Frozen Peach Mousse

• 8 peaches (fresh)
• 4 eggs
• 150 gr sugar
• 60 ml lemon juice
• 60 ml peachtree scnapps liqueur

Frozen Pumpkin Crumble

• 425 gr pumpkin puree homemade
• 475 ml ice cream
• 160 gr graham cracker crumbs
• 110 gr butter
• 50 gr sugar
• 2 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon
• 1 package pumpkin puree