Desserts - 43 / 48
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Maple Cinnamon Butter
- 2 drops vanilla
- 250 gr butter (unsalted)
- 40 gr maple syrup
- 1 gr cinnamon
- 1 gr salt
Maple Mocha Topping
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Mashkigimin
- 1 1/2 cranberries
- 1 1/2 birch sap
- 400 gr maple sugar
Merritt Apple Fritters
- 4 firm
- 1 egg
- 130 gr flour
- 120 ml milk
- 28 gr brandy
- 22 gr brown sugar
- 1 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Microwave Apple Crisp
- 4 tart apples
- 2 mirowave dish
- 110 gr brown sugar
- 55 gr margarine (light)
- 32 gr wheat flour (whole)
- 3 gr cinnamon (ground)
- 3 gr nutmeg (ground)
Microwave Butterscotch Applesauce Bars
- 9 glass pie with cooking spray (pan)
- 8 glass (pan)
- 1/2 wafers in (pan)
- 650 gr vanilla wafers
- 475 ml applesauce
- 230 gr butterscotch morsels
- 85 gr raisins
- 65 gr nuts (chopped)
- 32 gr wheat germ
Milopita
- 8 apples
- 1 commercial filo sheets
- 200 gr powdered sugar
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts
- 40 gr currants
- 3 gr cornstarch
- 1 gr cinnamon
- 1 gr allspice
Mom Stern's Noodle Kugel
- 6 eggs
- 4 apples
- 1 box
- 1 stick
- 300 gr sugar
- 110 gr mullers wide egg
- 110 gr butter
- 80 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Mom's Baklava
- 1 cinnamon stick
- 1 filo
- 350 ml honey
- 350 gr butter
- 250 gr sugar
- 180 ml water
- 5 gr cinnamon
- 4 gr lemon peel
Mom's Cranberry Pie
- 2 cranberries
- 2 eggs
- 300 gr sugar
- 130 gr flour
- 110 gr margarine
- 95 gr shortening
- 65 gr pecans
Mousse In A Minute
- 1 cool whip (thawed)
- 350 ml milk (cold)
- 350 ml milk
Mr. Food's Mint Cream Pie
- 6 mini-marshmallows
- 3 green food color
- 1 cho ready pie crust
- 3/8 creme de menthe
- 230 ml whipped cream
- 60 ml milk
- 4 gr vanilla extract
Mustard-honey Vinaigrette
- 2 garlic (cloves)
- 180 ml vegetable oil
- 60 ml balsamic vinegar
- 10 ml honey
- 10 ml dijon mustard
- 4 gr salt
- 2 ml tabasco sauce
- 1 gr black pepper
Namurrah
- 600 gr sugar
- 475 ml yogurt
- 475 ml cream of wheat
- 120 ml water
- 80 gr coconut
- 60 gr almonds
- 16 ml lemon juice
- 9 gr baking powder
- 9 gr vanilla
- 5 ml orange blossom water
Namurrah Or Harriseh
- 600 gr sugar
- 475 ml yogurt
- 475 ml cream of wheat
- 120 ml water
- 80 gr coconut
- 60 gr almonds
- 16 ml lemon juice
- 9 gr baking powder
- 9 gr vanilla
- 5 ml orange blossom water
No-cook Apple Raspberry Jam
- 1 pouch liquid fruit pectin
- 800 gr sugar
- 750 gr fully ripe raspberries
- 30 ml lemon juice (fresh)
No-cook Butterscotch Ice Cream
- 2 egg
- 700 ml milk
- 220 gr brown sugar
- 140 gr pecan
- 2 packages instant butterscotch pudding
Nut-stuffed Semolina Pastries, Cyprus Style
- 1 nut mixture
- 300 gr fine semolina
- 130 gr pistachios (chopped unsalted)
- 110 gr sweet butter
- 55 gr granulated sugar
- 45 ml warm water
- 14 gr cinnamon (ground)
- 10 ml orange flower water
- 1 gr salt
Oatmeal Apple Raisin Muffins
- 1 egg
- 1 apple (chopped)
- 180 ml milk
- 170 gr raisins
- 160 gr quick oats
- 130 gr all purpose flour
- 120 ml oil
- 65 gr sugar
- 14 gr baking powder
- 5 gr cinnamon