Desserts - 44 / 48
One-bowl Brownies
- 4 squares unsweented chocolate
- 3 eggs
- 400 gr sugar
- 170 gr butter
- 140 gr coarsely nuts (chopped)
- 130 gr flour
- 4 gr vanilla
Orange Sherbet Jello
- 7 up
- 1 orange sherbet
- 1 bottle
- 1 package orange jello
- 1 package pineapple tidbits
- 1 package mandarin oranges
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Paneer Patties In Orange Perfumed Cream Sauce
- 8 paneer
- 1 orange zest (grated)
- 475 ml water
- 18 gr pistachios (chopped unsalted)
- 16 gr all purpose flour
- 14 gr sugar
Party Date
- 6 eggs
- 800 gr sugar
- 700 ml boiling water
- 575 gr flour
- 525 gr chocolate bits
- 450 gr dates
- 290 gr shortening
- 140 gr nuts (chopped)
- 16 gr cocoa
- 14 gr baking soda
Pastel De Manzana
- 4 cooking apples
- 1 egg
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr flour
- 14 gr butter
- 8 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr mint leaves (dried)
Peach Ambrosia
- 58 carbohydrates
- 22 fat
- 20 protein
- 6 ice (cubes)
- 2 peaches
- 120 ml skim milk
- 120 gr coconut
- 60 ml water (cold)
- 4 gr vanilla
- 2 packages low-cal vanilla shake mix
Peach Caramel Crisp
- 6 peaches ripe
- 200 gr sugar
- 120 gr almonds (sliced)
- 90 ml water
- 65 gr flour all-purpose
- 40 gr butter (unsalted chilled)
- 16 gr cornstarch
Peach Crumble
- 1,400 gr peaches
- 100 gr rolled oats
- 95 gr flour
- 75 gr brown sugar
- 65 gr sugar
- 65 gr waltnuts
- 28 gr butter
- 5 ml lemon juice
- 3 gr cinnamon
- 1 gr nutmeg
Peach Soup
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Peaches 'n Creme Mold
- 6 peaches
- 2 gelatin (unflavored)
- 1/4 orange extract
- 475 ml water
- 350 ml nonfat yogurt
- 5 gr vanilla butternut flavor
- 7 packages sweetn low
Peaches In Wine
- 60 ml sweet wine (white)
- 50 gr sugar
- 16 ml lemon juice
- 1 package peaches (sliced)
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pineapple Boat Aloha
- 2 pineapples
- 300 gr strawberries
- 300 gr bananas
- 240 ml oil
- 170 gr brown sugar
- 80 ml lime juice
- 22 gr rum
- 5 ml mustard
- 3 gr salt
Pineapple Orange Mousse
- 475 ml evaporated milk
- 250 gr pineapple (crushed)
- 180 ml orange juice
- 180 ml pineapple juice
- 65 gr sugar
- some salt
Pineapple Sherbert
- 1 pineapple
- 240 ml water
- 50 gr sugar
- 5 ml lemon juice
Pineapple, Raisin, And Rum Bread Pudding
- 5 packed ital
- 600 gr pineapple w liq (crushed)
- 120 ml low-fat milk
- 110 gr raisins
- 110 gr brown sugar
- 14 gr margarine
- 10 gr rum
- 5 gr brown sugar (light)
- 5 gr almonds (sliced)
- 4 gr vanilla extract