Nuts - 2 / 6
Chinese: Asparagus W/ Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Maple Nut Bars
- 2 eggs
- 400 ml sweetened condensed milk
- 270 gr nuts
- 240 gr semi-sweet chocolate chips
- 190 gr flour
- 170 gr margarine
- 130 gr sugar
- 4 gr maple flavoring
- 1 gr salt
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Pecan Bars *
- 3 eggs
- 280 gr brown sugar
- 170 gr margarine
- 160 gr flour
- 140 gr pecans
- 50 gr sugar
- 32 gr semi-sweet chocolate (square)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr cinnamon (ground)
Chocolate Pecan Fudge Pie
- 3 eggs
- 1 pie shell
- 240 gr semi-sweet chocolate chips
- 220 gr corn syrup
- 100 gr pecan (halves)
- 65 gr sugar
- some chocolatesauce
Chocolately Chocolate Chip Cake *
- 9 baking (square pan)
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 100 gr walnuts
- 80 ml oil
- 22 gr cocoa
Cinnamon Apple Jello Mold *
- 7 up
- 1 jello (red)
- 240 ml applesauce
- 55 gr raisins
- 45 gr nuts
- 45 gr apples
- 5 ml lemon juice
- 1 gr cinnamon
Couscous With Pine Nuts And Currants
- 2 garlic (cloves)
- 1/2 herbes de provence
- 700 ml chicken broth (canned)
- 300 gr couscous
- 120 gr onion
- 80 gr mushrooms (fresh)
- 65 gr butter (unsalted)
- 50 gr celery
- 36 gr pine nuts
- 28 gr currants
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Dorothy's Mostaccioli Vegetarian Pasta With Walnuts
- 3 onions
- 3 garlic (cloves)
- 3 zucchini
- 3 mostaccioli
- 2 shallots
- 1/2 walnuts
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Easy No-beat Fudge
- 3 miniature marshmallows
- 1/2 candied cherries
- 270 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 45 gr butter
- 3 packages semi-sweet chocolate (pieces)
Easy To Make Brownies
- 2 eggs
- 2 sq melted chocolate
- 200 gr sugar
- 110 gr butter
- 95 gr up nuts (cut)
- 85 gr sifted flour
- 4 gr vanilla
Everything I Wanted In A Snack Snack
- 1 chocolate coating (white)
- 450 gr peanut butter captain
- 270 gr pretzel sticks (salted)
- 270 gr peanuts (salted)
Farfel Pudding
- 53 b
- 2 eggs
- 475 gr matzah farfel
- 65 gr sugar
- 65 gr nuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 slice apple
- 1 slice banana (sliced)
Farina And Fruit
- 3 mins
- 2 pitted dates
- 2 farina (uncooked)
- 240 ml skin milk
- 26 gr sugar
- 4 gr margarine
- 1 gr vanilla extract
- 1 gr salt
- 1 gr grd cinnamon
French Banana Cake
- 2 eggs
- 190 gr ripe bananas (very)
- 160 ml water
- 80 gr walnuts
- 16 ml vinegar
- 5 gr baking soda
- 1 package cake mix (white)
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar