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Fudgey Brownies
- 2 squares unswtnd chocolate
- 2 eggs
- 200 gr sugar
- 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
- 85 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
German Chocolate "pig Out"
- 16 bag caramels
- 170 gr margarine
- 160 ml evaporated milk
- 150 gr chocolate chips
- 140 gr pecans
- 1 package german chocolate cake mix
German Chocolate Upside Down Cake
- 375 gr powdered sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
Granola Gorp *
- 3 granola
- 1/2 apples (dried)
- 190 gr pumpkin kernals (roasted)
- 170 gr semisweet chocolate chips
- 140 gr oyster crackers
- 140 gr apricots (dried)
- 130 gr peanuts (salted)
- 110 gr banana chips (dried)
- 100 gr cashews (salted)
- 85 gr raisins
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hazelnut Chunk Brownies *
- 4 eggs
- 400 gr sugar
- 200 gr semisweet chocolate
- 130 gr butter (unsalted)
- 70 gr hazelnuts
- 45 gr cocoa powder
- 40 gr all purpose flour
- 14 gr vanilla
- 1 gr salt
Health Grain Bread
- 1/4 sunflower seeds
- 1/4 bran flakes
- 190 gr bread flour
- 180 ml water
- 40 gr raisins
- 32 gr wheat flour (whole)
- 16 ml applesauce
- 10 ml honey
- 12 gr yeast
- 10 ml nonfat milk (dried)
Honey Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 120 gr walnuts
- 80 ml honey
- 85 gr butter
- 65 gr flour
- 4 gr vanilla
- 1 gr baking powder
Indonesian Hot Peanut Sauce
- 2 cilantro (fresh)
- 120 ml rice wine vinegar
- 50 gr sugar
- 45 ml soy sauce
- 30 gr ginger (grated fresh)
- 16 ml sesame oil
- 8 gr garlic (minced)
- 1 gr salt
Killer Brownies
- 6 eggs
- 400 gr granulated sugar
- 250 gr flour
- 240 gr walnuts
- 230 gr butter
- 230 gr butter flavor crisco
- 220 gr karo dark corn syrup
- 220 gr brown sugar (light)
- 190 gr unsweetened chocolate
- 1 gr almond extract
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
Mary Litchfield Grimwood's 1890 English Plum Puddings
- 6 eggs
- 1 box muscat raisins
- 1 box seedless nectar raisins
- 1 box sultanas
- 1 box currants
- 575 gr all purpose flour
- 450 gr good beef suet
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 270 gr apples (finely chopped)
Milk Chocolate Popcorn
- 1,800 gr popped popcorn
- 325 gr corn syrup
- 230 gr milk chocolate chips
- 190 gr peanuts (salted)
- 55 gr butter
Mincemeat Cake
- 3 eggs
- 600 gr confectioners sugar
- 450 gr brown sugar
- 350 ml milk
- 325 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 140 gr nuts (chopped)
- 95 gr shortening
- 70 gr shortening
Molasses Wheat Bread
- 3 gluten
- 270 ml water
- 130 gr wheat flour (whole)
- 70 gr buttermilk powder
- 45 ml molasses
- 36 gr grapenuts
- 16 gr star yeast (red active)
- 14 gr butter
- 8 gr bread flour
- 4 gr salt
Monster Munch
- 1 marshmallows
- 350 gr puffed rice cereal
- 170 gr raisins
- 140 gr apricots
- 130 gr dry roast peanuts
- 110 gr peanut butter
- 75 gr butter
Norwegian Nut Bread
- 254 mg
- 2 loaves
- 1 1/2 starch
- 1 orange zest (grated)
- 1 egg
- 1/2 fat exchanges
- 240 gr cans with non stick cooking spray
- 240 ml buttermilk
- 170 gr raisins
- 130 gr unbleached all-purpose flour
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon
Oatmeal Sunflower Bread
- 1 1/2 gluten
- 3/8 sunflower seeds
- 190 gr wheat flour (whole)
- 160 ml water
- 80 gr oats
- 30 ml honey
- 16 ml apple juice
- 6 gr yeast
- 2 gr baking soda
- 1 gr salt