Using ingredient all purpose flour

Choco-surprise Cookies

• 2 eggs
• 230 gr peanut butter
• 220 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 packages milk chocolate stars

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 8 inchpan for this cheesecake recipe
• 7 springform (pan)
• 7 ingredients
• 6 chocolate wafers
• 3 squares semisweet chocolate
• 1 low-fat cottage cheese
• 1 egg
• 200 gr sugar
• 350 ml process cream cheese product (light)
• 60 ml amaretto

Chocolate

• 1 egg
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 240 ml water
• 190 gr all purpose flour
• 230 ml pkg cream cheese softened
• 80 ml vegetable oil
• 22 gr cocoa
• 16 ml vinegar
• 5 gr baking soda

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate

• 1 egg
• 525 gr up candied (cut)
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr unsweetened chocolate
• 110 gr margarine
• 80 ml buttermilk
• 45 ml water
• 28 gr margarine

Chocolate

• 2 eggs
• 525 gr chocolate morsels
• 150 gr sugar
• 95 gr all purpose flour
• 75 gr butter
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Chocolate

• 1 egg
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr semisweet chocolate morsels
• 95 gr shortening
• 90 gr coarsely walnuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 3 1/2 granular sweetener
• 1 instant espresso powder
• 1 cinnamon for (ground garnish)
• 250 gr all purpose flour
• 240 gr tofu
• 240 ml water
• 180 ml oil
• 85 gr cocoa powder
• 55 gr margarine
• 45 ml water

Chocolate

• 1 egg
• 220 gr all purpose flour
• 220 gr sugar (white)
• 80 gr flaked coconut
• 75 gr butter
• 65 gr shortening
• 85 ml cream cheese
• 34 gr nuts (finely chopped)
• 28 gr unsweetened cocoa powder
• 16 ml milk

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 12 ozs
• 1/2 onto a sheet of waxed paper
• 1/2 in diameter (inches)
• 220 gr all purpose flour
• 190 gr fine quality chocolate (white very finely chopped)
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 5 gr unsweetened dutch process
• 5 gr baking powder

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 2 egg whites
• 1 egg
• 400 gr sugar
• 280 gr all purpose flour
• 80 ml canola oil
• 60 ml nonfat yogurt (plain)
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa powd
• 12 gr vanilla extract

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 2 instant espresso
• 1 egg
• 200 gr sugar
• 180 ml milk
• 130 gr all purpose flour
• 55 gr butter
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 2 gr vanilla
• 1 gr baking soda

Chocolate

• 3 eggs
• 1 chocolate pudding mix
• 1 recipe by jo anne merrill
• 425 gr all purpose flour
• 400 gr chocolate chips
• 325 gr margarine
• 220 gr packed brown sugar
• 200 gr nuts
• 100 gr sugar
• 7 gr baking soda

Chocolate

• 3 greased
• 3 unsweetened chocolate
• 2 eggs
• 800 gr sifted powdered sugar
• 350 gr sugar
• 350 ml buttermilk
• 325 gr all purpose flour
• 220 gr shortening
• 200 ml milk
• 120 ml boiling water

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour