Using ingredient all purpose flour
Chewy Brownie Cookies
- 2 eggs
- 2 hersheys semi-sweet
- 325 gr packed brown sugar (light)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr hersheys cocoa
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
Chewy Fig Oatmeal Cookies
- 2 eggs
- 1 3/8 quick rolled oatmeal
- 190 gr all purpose flour
- 120 ml honey
- 150 gr margarine
- 90 gr egg substitute
- 70 gr nuts
- 55 gr brown sugar
- 50 gr figs (dried)
- 20 gr figs (dried)
Chewy Ginger Cookies
- 1 egg
- 250 gr sugar
- 250 gr all purpose flour
- 140 gr shortening
- 60 ml molasses
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Chewy Oatmeal Cookie
- 375 degree
- 2 incheds onto paking shee bake at (apart)
- 1 egg
- 475 gr quaker
- 250 gr firmly packaged brown (light)
- 170 gr butter flavored crisco
- 170 gr raisins
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
- 80 ml milk
Chewy Oatmeal Spice Cookies
- 2 egg whites
- 1 egg
- 475 gr quaker oats (uncooked)
- 190 gr all purpose flour
- 170 gr apple butter
- 170 gr firm packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 30 ml skim milk
- 9 gr vanilla
Chewy Oatmeal Trail Mix Cookies
- 1 egg
- 1/2 sunflower seeds
- 400 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr semi sweet chips
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr raisins
- 90 gr coarsely walnuts (chopped)
- 80 ml milk
Chewy Spice Cookies
- 450 gr all purpose flour
- 240 ml molasses
- 200 gr sugar
- 60 ml skim milk
- 60 ml applesauce
- 30 ml vegetable oil
- 5 gr rum flavoring
- 5 gr baking soda
- 3 gr ginger (ground)
- 1 gr nutmeg (ground)
Chiang Mai Steaks
- 4 beef tenderloins
- 1 coconut milk
- 350 ml water
- 80 gr packed
- 30 ml creamy peanut butter
- 16 gr all purpose flour
- 4 gr curry powder
- 2 gr butter
- 2 ml vegetable oil
- 1 gr salt
Chicago-style Pizza
- 2 tomatoes
- 1 garlic clove
- 325 gr all purpose flour
- 240 ml water
- 170 gr low fat mozzarella (shredded)
- 45 ml kikkoman lite soy sauce
- 40 gr mushrooms
- 10 ml olive oil
- 4 gr italian herbs (dried)
- 1 gr salt
Chicken & Banana Egg Roll Appetizer
- 4 egg roll wrappers
- 2 firm bananas
- 2 eggs
- 1 chicken breast (whole)
- 700 ml oil for deep-frying
- 65 gr all purpose flour
- 30 ml milk
- 10 ml sesame oil
- 5 gr flour mixed with
- 3 ml water to make (cold thick)
Chicken And Banana Egg Roll Appetizer
- 4 egg roll wrappers
- 2 firm bananas
- 2 eggs
- 1 chicken breast (whole)
- 700 ml oil for deep-frying
- 65 gr all purpose flour
- 30 ml milk
- 10 ml sesame oil
- 5 gr flour mixed with
- 3 ml water to make (cold thick)
Chicken And Dumpling Casserole
- 2 garlic (cloves minced)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 475 ml buttermilk biscuit mix
- 240 gr green peas (frozen)
- 160 ml milk
- 65 gr all purpose flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
Chicken And Sweet Potato Curry
- 4 long
- 1 mild chili (fresh)
- 300 ml apple juice
- 270 gr chicken breast in (boneless skinless halves)
- 190 gr sweet potato (peeled)
- 32 gr apple jelly
- 16 gr all purpose flour
- 16 ml vegetable oil
- 6 gr curry powder
- 1 gr salt
Chicken Bolognese
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Cacciatore
- 2 garlic (cloves)
- 1 spaghetti (hot cooked)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
Chicken Cacciatore
- 2 garlic (cloves)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
- 1 slice onion
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt