Using ingredient all purpose flour

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 3 eggs up
• 1 3/8 powdered fructose
• 400 gr sugar
• 325 gr all purpose flour
• 190 gr coarsely unpeeled zuchinni (grated)
• 170 gr margarine
• 140 gr nuts (chopped)
• 120 ml milk
• 45 gr cocoa powder
• 12 gr baking powder

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate

• 1 egg
• 1/2 raspberry preserves
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house

Chocolate

• 1 egg (slightly beaten white)
• 1/4 bourbon
• 140 gr pecans (finely chopped)
• 130 gr miniature semisweet
• 130 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 gr unsweetened cocoa powder

Chocolate

• 6 chocolate wafers
• 1 low-fat cottage cheese
• 1 egg
• 200 gr sugar
• 350 ml process cream cheese product (light)
• 60 ml amaretto
• 32 gr all purpose flour
• 30 gr semisweet chocolate
• 12 gr unsweetened
• 4 gr vanilla extract

Chocolate

• 9 round cake
• 4 eggs
• 475 gr pack pumpkin (solid)
• 400 gr granulated sugar
• 350 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 65 gr cocoa powder
• 16 gr pumpkin pie spice
• 9 gr baking powder

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate Amaretto Bundt Cake

• 2 eggs
• 1,000 gr sugar
• 325 gr butter
• 250 gr all purpose flour
• 240 ml amaretto
• 120 ml buttermilk
• 120 ml vegetable oil
• 60 ml water
• 16 gr powdered cocoa
• 5 gr baking soda

Chocolate Amaretto Torte

• 9 springform (pan)
• 3 eggs
• 1 filling
• 475 ml whipping cream
• 250 gr granulated sugar
• 120 ml amaretto liqueur
• 230 ml cream cheese
• 100 gr almonds (toasted sliced)
• 100 gr sifted icing sugar
• 95 gr crisco shortening

Chocolate And Raspberry Cream Torte

• 40 corn oil
• 2 food color (red)
• 1 jelly roll with vegetable cooking spray (pan)
• 1 dry whipped topping mix
• 1/4 jmnutritional information per (serving)
• 350 ml skim milk (cold)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 160 gr all purpose flour
• 180 ml raspberry cream over jam

Chocolate And Sour Cream Muffins

• 2 baking chocolate squares
• 1 egg
• 190 gr all purpose flour
• 180 ml sour cream
• 150 gr packed brown sugar
• 140 gr semisweet chocolate
• 85 gr corn syrup
• 80 gr chocolate chips
• 75 gr margarine
• 9 gr vanilla extract

Chocolate Apple Bread

• 4 eggs
• 500 gr all purpose flour
• 400 gr coarsely apples (chopped)
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 180 gr walnuts (chopped)
• 60 ml buttermilk
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate Arabians

• 24 pecan (halves)
• 2 eggs
• 1/2 pecans
• 150 gr sugar
• 120 gr semi-sweet chocolate chips
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 5 ml coffee liqueur
• 5 gr instant espresso powder

Chocolate Brownie Cookies

• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 200 gr granulated sugar
• 160 gr chocolate chips
• 150 gr firmly packed brown sugar
• 60 ml milk

Chocolate Brownie Oatmeal Cookies

• 3 on ungreased cookie shee bake (inches apart)
• 2 eggs
• 1 balls
• 475 gr quaker oats
• 350 gr semisweet chocolate (pieces)
• 220 gr brown sugar
• 200 gr nuts powdered sugar (chopped)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr margarine

Chocolate Brownies

• 325 degree oven
• 24 bars
• 2 eggs
• 200 gr walnuts (chopped)
• 110 gr butter
• 65 gr all purpose flour
• 60 gr unsweetened chocolate

Chocolate Butterscotch Brownies

• 2 tbls water
• 2 egg (white)
• 2 tbls butterscotch chips
• 200 gr sugar
• 95 gr all purpose flour
• 55 gr margarine
• 34 gr pecans (chopped toasted)
• 28 gr unsweetened cocoa
• 2 ml oil

Chocolate Buttons

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 220 gr chocolate nonpareils
• 95 gr unsweetened chocolate
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr salt

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)