Using ingredient almonds
Almond Snowcap Cookies
- 3 egg whites
- 240 gr raspberry jam
- 190 gr flour
- 170 gr margarine
- 150 gr powdered sugar
- 150 gr sugar
- 120 gr almonds (sliced)
- 40 gr coconut (shredded)
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Almond Streusel Bundt Cake & Coffee Glaze *
- 110 gr brown sugar
- 60 gr almonds
- 55 gr butter
- 50 gr old fashioned oats
- 7 gr instant coffee powder
- 2 gr cinnamon
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond Syrup
- 2 oranges
- 1,200 gr sugar
- 1,100 ml water
- 290 gr almonds
- 170 ml water (cold)
- 40 gr almond syrup
- 30 ml yogurt
- 24 gr bitter almond extract
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Almond Tea Cookies
- 2 on ungreased baking shee (inches apart)
- 230 gr butter flavor crisco
- 210 gr flour
- 100 gr sugar
- 80 gr almonds
- 30 ml milk
- 3 gr almond extract
- 1 gr salt
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Almond-coconut Cookies
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr dates (chopped)
- 130 gr almonds (chopped raw)
- 100 gr sugar (white)
- 100 gr butter (salted)
- 60 gr sweetened coconut (shredded)
- 9 gr pure vanilla extract
- 2 gr baking soda
Almond-crusted Chicken Breasts
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 egg
- 190 gr almonds
- 55 gr butter
- 32 gr flour
- 10 ml water
- 5 ml lemon juice
- 1 gr basil
Almond-orange Biscotti
- 3 eggs
- 1 orange
- 280 gr flour
- 250 gr sugar
- 60 gr almonds (chopped)
- 16 ml oil
- 9 gr baking powder
- 1 gr almond extract
- 1 gr salt
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almond-poppy Muffins
- 1 egg
- 250 gr flour
- 240 ml milk
- 90 gr almonds (chopped)
- 65 gr sugar
- 60 ml oil
- 45 gr poppy seeds
- 14 gr baking powder
- 2 gr salt
Almond-pumkin Muffins With Struesel Topping
- 2 egg whites
- 1 oat bran
- 1 pumkin pie spice
- 250 gr pumpkin
- 220 gr brown sugar
- 130 gr flour
- 80 ml molasses (light)
- 75 gr margarine
- 60 gr almonds (whole)
- 50 gr sugar
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Alsatian Christmas Cookies
- 1 egg (white)
- 1 prepared colored icings
- 1 suger
- 170 gr butter
- 170 gr flour
- 120 gr almonds
- 100 gr sugar
- 24 gr candied orange peel
- 10 ml water for glaze
- 5 gr cinnamon
Amaretti Cookies
- 4 meringue powder
- 1 lemon rind
- 200 gr sugar
- 120 gr almonds (raw)
- 80 ml water
- 8 gr flour
- 5 gr cinnamon
- 4 gr vanilla
Amaretti Cookies #4
- 2 egg whites
- 1 lemon zest (grated)
- 150 gr almonds
- 150 gr powdered sugar
- 65 gr granulated sugar
- 5 gr all purpose flour
- 3 gr almond extract
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto Apples
- 2 golden delicious apple
- 2 raisin
- 30 ml amaretto liqueur
- 26 gr sugar
- 16 gr almonds (sliced toasted)
- 12 gr butter (unsalted)
Amaretto Bars
- 400 ml sweetened condensed milk
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 120 gr sweetened coconut flakes
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 45 ml amaretto
- 8 gr cornstarch