Using ingredient almonds
Apricot Almond Buns
- 2 eggs
- 600 gr flour all-purpose
- 220 gr brown sugar firm packed
- 140 gr apricots
- 120 ml milk
- 120 ml water
- 60 gr almonds
- 55 gr margarine melted
- 14 gr margarine
- 1 gr salt
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Squares
- 2 eggs
- 220 gr brown sugar (light)
- 180 gr apricots (dried)
- 170 gr flour
- 110 gr butter
- 60 gr almonds (chopped)
- 50 gr sugar
- 2 gr double-acting baking powder
- 2 gr vanilla
- 1 gr salt
Apricot Tea Cookies
- 3 cookies sheets
- 1 egg yolk
- 3/4 apricot preserves
- 1/4 orange zest
- 325 gr flour
- 130 gr butter (lightly salted)
- 120 gr almonds
- 65 gr sugar
- 2 gr baking powder
- 1 gr salt
Arroz Con Pollo #2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arroz Con Pollo#2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Asparagus Almondine
- 450 gr asparagus spears (frozen)
- 110 gr butter
- 32 gr almonds (finely chopped)
- 5 ml tarragon vinegar
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Baked Stuffed Peaches
- 6 freestone peaches
- 2 egg yolks
- 1 egg (whole beaten)
- 3/4 amaretti (ground)
- 1/2 marsala
- 45 gr sugar
- 40 gr almonds (ground)
Bakewell Tart
- 3 sized eggs
- 3 larger than the baking tin (inches)
- 325 gr all purpose flour
- 190 gr vegetable shortening (solid)
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr almonds (ground)
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Bread 4
- 5 loaf (pan)
- 2 eggs
- 220 gr mashed banana
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 32 gr almonds (ground)
- 7 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel (grated)
Banana Brunch Coffeecake
- 4 eggs
- 2 ripe bananas
- 1 pkg cake mix (yellow)
- 1 pkg instant vanilla pudding mix
- 1/2 cake batter prepared (into pan)
- 1,800 gr fluted cake (pan)
- 220 gr combine with cake mix
- 120 ml oil
- 75 gr packed brown sugar
- 60 gr almonds (chopped)
Banana Chocolate Chantilly Pie
- 8 chocolate
- 1 pkg
- 1 pkg french vanilla pudding mix
- 300 ml milk
- 240 ml cream whipped (heavy)
- 120 ml chocolate fudge sauce (thick)
- 60 gr almonds (roasted diced)
- 1 slice banana (sliced)
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana Streusel Coffeecake
- 1 egg
- 600 ml buttermilk baking mix
- 110 gr brown sugar
- 60 gr almonds
- 55 gr raisins
- 14 gr brown sugar
- 14 gr margarine
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr nutmeg
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)